Johnson & Wales University (Culinary Program) - Overview
Johnson and Wales University Turns Passion for the Culinary, Baking, and Pastry Arts into Successful Careers
Johnson and Wales University strives to set the standard for culinary arts education and excellence. The university is home to the International Baking and Pastry Institute, the first of its kind in the world. Additionally, the university's unique culinary nutrition program was the first of its kind to receive accreditation by the American Dietetic Association. All culinary programs at JWU are designed to turn student passions for culinary, baking, and pastry arts into dynamic careers in culinary fields.
JWU Culinary Arts Students Engage in Hands-on Learning Experiences Immediately Upon Entering
The College of Culinary Arts at Johnson and Wales University prepares students for successful careers in the culinary arts by offering hands-on learning experiences through laboratory studies as well as formal internship requirements.
Students can benefit from both associate's degree and bachelor's degree programs in culinary arts and baking and pastry arts. The university offers culinary programs within an academic structure of three 11-week terms, and its distinctive "upside-down" curriculum provides students immediate access to their chosen major.
A Variety of Majors and Concentrations at JWU Lead to Associate and Bachelor of Science Degrees
At JWU, students can receive two culinary degrees in four years: an Associate of Science (A.S.) degree after the first two years of study, followed by a Bachelor of Science (B.S.) degree after the second two years. Students can choose from majors in culinary arts, baking and pastry arts, culinary nutrition, culinary arts and food service management, baking and pastry arts and food service management, and food service entrepreneurship.
Within the traditional bachelor's degree program, students concentrate in baking and pastry arts, beverage service management, contemporary pastry arts, culinary capstone labs, sommelier, and wellness and sustainability.
Johnson and Wales Offers Culinary Arts Programs at Four Campuses in Providence, North Miami, Denver, and Charlotte
The locations of Johnson and Wales University's four campuses enable culinary arts students to take advantage of a wide variety of internship and part-time work activities. JWU has campuses in Providence, Rhode Island; North Miami, Florida; Denver, Colorado; and Charlotte, North Carolina. All of JWU's campuses are centrally located in their respective cities, giving students access to a range of professional, personal, and recreational opportunities.
The urban setting of JWU's Providence campus provides students proximity to the city's many cultural and recreational facilities. The North Miami campus is a short trip from Fort Lauderdale and Miami. Denver offers students great opportunities as the nation's sixth leading tourist destination. The Charlotte campus is located in a vibrant urban setting.
Each Johnson and Wales Campus is Home to State-of-the-Art Culinary Facilities
The Providence campus of JWU consists of two major campuses. One is the Harborside campus, which houses the university's College of Culinary Arts. This campus has five student residence halls, as well as specialized classrooms and demonstration laboratories, production kitchens, bakeshops, dining rooms, and meat-cutting facilities. The Downcity campus houses the College of Business, the Hospitality College, and the School of Technology.
Facilities at JWU's North Miami campus include production/demonstration kitchens, a bakeshop, a pastry shop, a beverage lab, residence halls, and a specially designed conference center.
The Denver campus, located in the Park Hill neighborhood, combines old-world charm with the latest technological resources, including bakeshops, a demonstration laboratory, teaching kitchens, and a wine and beverage lab.
The Charlotte campus is located in the heart of Gateway Village in uptown Charlotte. It offers a production kitchen, state-of-the-art culinary laboratories, bake shops, and teaching kitchens.
Johnson and Wales Offers Hands-on Experiences and Internships in Culinary Arts and Baking and Pastry Arts
At Johnson and Wales, culinary programs prepare students for both personal and professional success. The university's unique approach of combining academics and practical skills with relevant hands-on work experiences has made JWU a recognized leader in career education.
The faculty is made up of professional educators and accomplished chefs with industry experience who teach small classes in world-class production environments.
A major component of the student's education at Johnson and Wales occurs through hands-on experiences such as internships. These experiences can take the shape of formal internship education programs, community service learning, and more. Ensuring that students gain hands-on experience through internships is a key component of the JWU approach.
Practical Work Experience Allows JWU Culinary Arts Students to Build their Resumes While Studying
Work experience programs around the country and the world provide students with practical work experience for academic credit. Every year nearly 2,500 students participate in these programs at more than 1,200 employer sites.
Through an extensive array of career services, JWU students can create a plan, build their work experience, and network with industry-leading companies. Graduates gain a degree from an accredited university, as well as the knowledge, experience, and critical thinking skills they need to achieve long-term culinary career goals.