The Culinary Institute of America

CIA's Multiple Locations, in New York's Hudson River Valley and California's Wine Country, Are Ideal Settings to Learn

The Culinary Institute of America's main campus is located in the Hudson River Valley, specifically Hyde Park, New York. The CIA's original location, the New York campus is the headquarters of one of the world's foremost culinary institutes. For students interested in a food industry career of any kind, a CIA education is the best preparation for success in the growing, dynamic foodservice and hospitality industries.

The CIA makes it easy to learn about its many degree and certificate programs. Students can arrange a visit to the beautiful Hyde Park, New York, campus, where all the excitement, creativity, and energy will greet them in the form of current students and faculty. Prospective students will also experience all the textures, aromas, and tastes that will surround them there. In addition, the CIA sends out representatives to introduce students to the college's programs at local events around the country. Of course, students can also explore the CIA's offerings at one of the school's "online events" or take the virtual tour at the CIA website.

Along with the New York location, the CIA has a campus in Greystone, California. In the heart of the wine country and adjacent to the "breadbasket to the world," the CIA's Napa Valley campus holds regional receptions, just like the Hudson River Valley campus does, which are an excellent way to find out more about the CIA, since the school comes to students. On-campus open houses and campus tours are also available for students who want to see the school's Napa Valley location in person.

Degrees in Culinary Arts Management and Baking and Pastry Arts Prepare Students for Every Foodservice Career

Students working toward degrees in baking and pastry arts at the CIA will benefit from a supremely well-designed, comprehensive education that will prepare them to meet the many demands of a fast-moving industry.

There are two routes to a degree in baking and pastry arts; one is the Bachelor of Professional Studies (B.P.S.) degree in Baking and Pastry Arts Management (38 months), and the other is the Associate in Occupational Studies (A.O.S.) degree in Baking and Pastry Arts (21 months). The B.P.S. is a fully-accredited bachelor's program with extensive hands-on training, a full management and liberal arts curriculum, and total preparation for leadership positions in the industry. The A.O.S. program focuses on the fundamentals of baking and pastry preparation, giving students an opportunity to start working in their chosen field in less than two years.

Students interested in a degree in culinary arts will also find two options at the CIA. The Bachelor of Professional Studies (B.P.S.) degree in Culinary Arts Management (38 months) is particularly appropriate for students who wish to attain such leadership positions as restaurateur, executive chef, or corporate/institutional foodservice director. Hands-on classes, a broad selection of management courses, and a comprehensive curriculum that imparts all the diverse skills students need make the B.P.S. a valuable culinary arts management degree.

The Associate in Occupational Studies (A.O.S.) degree in Culinary Arts (21 months) is perfect if students already have a bachelor's degree or are contemplating a career change. In the A.O.S. program, students will experience hands-on cooking classes and a curriculum that focuses on culinary fundamentals.

Fulfilling Student Life Supported by Student Organizations Offering Activities, Recreation, and Friendship

Each CIA campus has the ingredients of a vibrant, varied student life. Once students step on campus, they can't miss the fact that there is a lot going on, and that the CIA is not just a first-rate school for learning, but a wonderful place to live. Various facilities, myriad activities, and a broad range of artistic and cultural events make student life as flavorful as the campus kitchens.

From comfortable and calming residence halls and lodges, to athletics and fitness programs in the Student Recreation Center, the CIA offers a fulfilling campus life that is broad, deep, and engaging. Music and poetry readings on the deck of the Courtside Cafe combine with college-sponsored trips and intercollegiate athletics to create a lively, active, and interesting lifestyle for students and faculty alike. Clubs and student organizations offer wonderful ways to connect with others of both similar and divergent interests in casual social and community settings. A number of student organizations have formed around interests such as food, farming, wine making, spirituality, women's roles in foodservice, and organic gardening.

The campus locations -- the Hudson River Valley and Duchess County on one coast, the Napa Valley wine country on the other -- offer the attractions of the country, with the great cities of New York and San Francisco, respectively, holding the promise of art, culture, music, entertainment, shopping, theater, and the many other countless ways they offer fun. The balance of study with an enriching student life is definitely on the menu at the CIA.

• Business/marketing
• Restaurant/Food Services Management
  Bachelor's Degree offered for this major.
• Personal and culinary services
• Baking and Pastry Arts
  Associate Degree offered for this major.
• Culinary Arts
  Associate Degree offered for this major.
• Culinary Science
  Bachelor's Degree offered for this major.

• Acceptance Rate
• Applied940
• Accepted758
• Acceptance Rate80%
• Enrolled2,807
• Female Applicants471
• Females Accepted374
• Female Acceptance Rate79%
• Male Applicants469
• Males Accepted384
• Male Acceptance Rate81%
• Applying
• Application Fee$50
• Required for All Essay or personal statement
  Transcript of high school record
  Letter(s) of recommendation
  
• Required for Some an Affidavit of Support
  
• Average high school GPA for first-year freshman3.20
• Application Deadlines
• Type Application Closing Notification Date Rolling Admissions
• Fall freshmen Yes
• Out-of-state Fall freshmen Not Reported
• Early decision plan Not Reported
• Other early decision plan Not Reported
• Transfer Not Reported
• Test Scores Accepted
• Test Average School Accepted 25th Percentile* 75th Percentile*
• SAT Critical Reading 470 570
• SAT Math 460 580
• SAT Writing
• ACT Composite 20 25
• * 25th and 75th percentile is the score that 25/75 percent of students score at or below.

• Tuition
• In-state tuition *$24,360
• Out-of-state tuition *$24,360
• In-district tuitionN/A
• * Tuition costs are based on a full academic year typically extending from September to June.
• Fees
• Full-time student fees$1,200.00
• Room and board *$8,420.00
• Room only *$5,900.00
• * Room and board charges vary according to board plan selected (i.e., 12-meal plan, 19-meal plan, etc.) and student level (freshman, sophomore, etc.)
• Other Payment Considerations
• Guaranteed tuition plan offeredNo
• Tuition pre-payment planNo
• Tuition payment plans offeredInstallments
• Student groups that qualify for full or partial waiver of tuitionEmployees or children of employees

• Gender
• Total Undergraduate Students2,807
• Male Student Percentage54%
• Female Student Percentage46%
• Ethnicity
• Hispanic/Latino9.3%
• Black or African American4.06%
• White or Caucasian65.12%
• American Indian or Alaska Native.29%
• Asian11.4%
• Native Hawaiian or other Pacific Islander.39%
• Two or more races2.49%
• Unknown2.74%
• Other Student Statistics
• International Breakout4.2% representing 39 other countries
• Out-of-state StudentsNot Reported

• Housing
• College-owned housing available Yes
• Housing Requirements Not Reported
• Housing options Coed housing
• Percentage of undergraduate students who live in college-owned housing 79%
• Student Activities
• Student-run campus newspaper Yes
• Drama / theater group No
• Student-run radio station No
• Student-run television station No
• Marching band No
• Choral groups Yes
• Student Services
• Legal services No
• Health clinic Yes
• Personal / psychological counseling Yes
• Women's center No
• Student Organizations
• Greek fraternities No
• Greek sororities No
• Local fraternities No
• Local sororities No
• Other organizations Yes
• Most popular organizations Alliance, Baking and Pastry Society, Global Culinary Society, Eta Sigma Delta Honor Society, Chips Supporting Agriculture
• Campus Security and Safety
• 24-hour emergency telephone / alarm services Yes
• 24-hour patrols by trained officers Yes
• Students patrols Not Reported
• Late-night transport / escort services Yes
• Electronically-operated dormitory entrances Yes
• Other Not Reported

• Faculty Breakout
• Total Faculty184
• Full-time Percentage84%
• Part-time Percentage16%
• Female Percentage29%
• Male Percentage71%
• Student:Faculty Ratio17:1 or 2,807 students to 164 faculty