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Department of Nutrition and Food Science College of Human Sciences Auburn University

  • Auburn University, AL
    location
  • Public
    type
  • Small
    setting
  • 61%39%
    student ratio
  • 46
    total students
  • $8,262 | $24,786
    in-state tuition | out-of-state tuition
  • July 7
    fall application deadline
  • 43%
    acceptance rate
  • 3 Degrees
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Global Hospitality And Retailing Graduate Certificate
    • Nutrition Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 16
    • Doctoral Degrees 2
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? Not reported
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

43% of applicants are admitted.
  • Acceptance Rate
    • Applied 55
    • Accepted 24
    • Acceptance Rate 43
    • Enrolled 10
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $60
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 7th Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 24th Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test
    • Doctoral's DegreesGRE General Test
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesNot Reported

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$8,262
    • Out-of-state tuition *$24,786
    • International student tuition$24,786
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 15
    • Types of financial support availableCareer or Field-Related Internships, Federal Work-Study, Financial Support for Part-time Students

Student Body

  • Gender
    • Total Graduate Students46
    • Female Percentage61%
    • Male Percentage39%
  • Participation
    • Total Graduate Students46
    • Part-time Percentage39%
    • Full-time Percentage61%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American21%
    • White / Caucasian69%
    • American Indian / Alaskan Native0%
    • Asian10%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty13
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage38%
    • Male Percentage62%

Research

  • Existing Research
    • Focus of faculty researchFood quality and safety, diet, food supply, physical activity in maintenance of health, prevention of selected chronic disease states
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Nutrition and Food Science

College of Human Sciences
Auburn University

Auburn University, AL 36849
United States

Dr. Martin O'Neill

Head

Phone: 334-844-3266

Dr. George Flowers

Dean of the Graduate School

Phone: 334-844-2125



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