Department of Nutrition and Food Science College of Human Sciences Auburn University

Department of Nutrition and Food Science College of Human Sciences Auburn University

Auburn University, AL
location
Public
type
Small
setting
61%
39%
student ratio
46
total students
Not Reported
average amount to complete degree
July 7
fall application deadline
43%
acceptance rate
3 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Global Hospitality And Retailing Graduate Certificate
    • Nutrition Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 16
    • Doctoral Degrees 2
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? Not reported
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

43% of applicants are admitted.
  • Acceptance Rate
    • Applied 55
    • Accepted 24
    • Acceptance Rate 43
    • Enrolled 10
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $60
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 7th Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 24th Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test
    • Doctoral's DegreesGRE General Test
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesNot Reported

Tuition & Fees

  • Tuition & Fees
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 15
    • Types of financial support availableCareer or Field-Related Internships, Federal Work-Study, Financial Support for Part-time Students

Student Body

  • Gender
    • Total Graduate Students46
    • Female Percentage61%
    • Male Percentage39%
  • Participation
    • Total Graduate Students46
    • Part-time Percentage39%
    • Full-time Percentage61%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American21%
    • White / Caucasian69%
    • American Indian / Alaskan Native0%
    • Asian10%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty13
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage38%
    • Male Percentage62%

Research

  • Existing Research
    • Focus of faculty researchFood quality and safety, diet, food supply, physical activity in maintenance of health, prevention of selected chronic disease states
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Nutrition and Food Science

College of Human Sciences
Auburn University

Auburn University, AL 36849
United States

Dr. Martin O'Neill

Head

Phone: 334-844-3266

Dr. George Flowers

Dean of the Graduate School

Phone: 334-844-2125


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