Program in Nutrition College of Health and Rehabilitation Sciences: Sargent College Boston University

Boston, MA
location
Private
type
Urban
setting
96%
4%
student ratio
48
total students
$43,970 | $43,970
in-state | out-of-state tuition
February 15
fall application deadline
50%
acceptance rate
0 Department and Program
departments and programs

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 23
    • Doctoral Degrees 2
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

50% of applicants are admitted.
  • Acceptance Rate
    • Applied 83
    • Accepted 42
    • Acceptance Rate 50
    • Enrolled 17
  • Applying
    • Application Fee - Domestic $80
    • Application Fee - International $80
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 15th February 15th Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 1st October 1st Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum GPA of 3.0
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$43,970
    • Out-of-state tuition *$43,970
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsApril 15
    • Types of financial support availableFellowships, Teaching Assistantships, Tuition Waivers, Career or Field-Related Internships, Federal Work-Study, Financial Support for Part-time Students, Institutionally-sponsored Loans, Scholarship and/or loans

Student Body

  • Gender
    • Total Graduate Students48
    • Female Percentage96%
    • Male Percentage4%
  • Participation
    • Total Graduate Students48
    • Part-time Percentage4%
    • Full-time Percentage96%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian94%
    • American Indian / Alaskan Native0%
    • Asian6%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty15
    • Full-time Percentage67%
    • Part-time Percentage33%
    • Female Percentage80%
    • Male Percentage20%

Research

  • Existing Research
    • Focus of faculty researchMetabolism, health promotion, obesity, epidemiology
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Nutrition

College of Health and Rehabilitation Sciences: Sargent College
Boston University

Boston, MA 02215
United States

Dr. Kathleen Morgan

Chair

Phone: 617-353-2717
Email: kmorgan@bu.edu

Ms. Sharon Sankey

Director, Student Services

Phone: 617-353-2713
Fax: 617-353-7500
Email: ssankey@bu.edu


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