Department of Nutrition, Dietetics and Food Science College of Life Sciences Brigham Young University

Department of Nutrition, Dietetics and Food Science College of Life Sciences Brigham Young University

Provo, UT
location
Private
type
Suburban
setting
75%
25%
student ratio
12
total students
Not Reported
average amount to complete degree
February 1
fall application deadline
46%
acceptance rate
2 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science Master of Science (MS)
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 3
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

46% of applicants are admitted.
  • Acceptance Rate
    • Applied 13
    • Accepted 6
    • Acceptance Rate 46
    • Enrolled 3
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $50
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 1st February 1st Yes
    • Winter deadline June 30th June 30th Yes
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsApril 1
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Career or Field-Related Internships, Institutionally-sponsored Loans, Scholarship and/or loans

Student Body

  • Gender
    • Total Graduate Students12
    • Female Percentage75%
    • Male Percentage25%
  • Participation
    • Total Graduate Students12
    • Part-time Percentage0%
    • Full-time Percentage100%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian92%
    • American Indian / Alaskan Native0%
    • Asian8%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty15
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage47%
    • Male Percentage53%

Research

  • Existing Research
    • Focus of faculty researchDairy foods, lipid oxidation, food processes, magnesium and selenium nutrition, nutrient effect on gene expression
    • Externally sponsored research expenditures last year$256,706

Location & Contact

Department of Nutrition, Dietetics and Food Science

College of Life Sciences
Brigham Young University

S-221 ESC
Provo, UT 84602
United States

Dr. Michael Dunn

Chair

Phone: 801-422-6670
Fax: 801-422-0258
Email: michael_dunn@byu.edu

Dr. Susan Fullmer

Graduate Coordinator

Phone: 801-422-3349
Fax: 801-422-0258
Email: susan_fullmer@byu.edu


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