Department of Foods and Nutrition College of Saint Elizabeth

Department of Foods and Nutrition College of Saint Elizabeth

Morristown, NJ
location
Private
type
Suburban
setting
92%
8%
student ratio
49
total students
Not Reported
average amount to complete degree
Rolling
fall application deadline
Not Reported
acceptance rate
4 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Dietetic Internship Certificate
    • Sports Nutrition And Wellness Certificate
    • Dietetics Verification Certificate
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 11
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees 18
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied Not Reported
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $35
    • Application Fee - International $35
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline Not Reported Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's Degreesminimum cumulative undergraduate GPA of 3.0
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 15
    • Types of financial support availableTuition Waivers, Financial Support for Part-time Students, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students49
    • Female Percentage92%
    • Male Percentage8%
  • Participation
    • Total Graduate Students49
    • Part-time Percentage86%
    • Full-time Percentage14%
  • Ethnicity
    • Hispanic / Latino8%
    • Black / African American0%
    • White / Caucasian43%
    • American Indian / Alaskan Native0%
    • Asian2%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown47%

Faculty

  • Faculty Breakout
    • Total Faculty4
    • Full-time Percentage75%
    • Part-time Percentage25%
    • Female Percentage100%
    • Male Percentage0%

Research

  • Existing Research
    • Focus of faculty researchMedical nutrition intervention, public policy, obesity, hunger and food security, osteoporosis, nutrition and exercise
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Foods and Nutrition

College of Saint Elizabeth

2 Convent Road
Morristown, NJ 07960-6989
United States

Dr. Marie Boyle

Program Chair

Phone: 973-290-4127
Fax: 973-290-4167
Email: mboyle01@cse.edu

Deborah Cobo

Associate Director of Graduate Admission

Phone: 973-290-4194
Fax: 973-290-4710
Email: dscobo@cse.edu


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