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Field of Food Science and Technology Graduate School Cornell University

  • Ithaca, NY
    location
  • Private
    type
  • Small
    setting
  • 62%38%
    student ratio
  • 63
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • January 30
    fall application deadline
  • 21%
    acceptance rate
  • 27 Degrees
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Processing Waste Technology Doctor of Philosophy (PhD)
      Master of Professional Studies (MPS)
      Master of Science (MS)
    • Food Chemistry Doctor of Philosophy (PhD)
      Master of Professional Studies (MPS)
      Master of Science (MS)
    • International Food Science Doctor of Philosophy (PhD)
      Master of Professional Studies (MPS)
      Master of Science (MS)
    • Food Engineering Doctor of Philosophy (PhD)
      Master of Professional Studies (MPS)
      Master of Science (MS)
    • Food Science Doctor of Philosophy (PhD)
      Master of Food Science (MFS)
      Master of Professional Studies (MPS)
      Master of Science (MS)
    • Sensory Evaluation Doctor of Philosophy (PhD)
      Master of Professional Studies (MPS)
      Master of Science (MS)
    • Dairy Science Doctor of Philosophy (PhD)
      Master of Professional Studies (MPS)
      Master of Science (MS)
    • Food Microbiology Doctor of Philosophy (PhD)
      Master of Professional Studies (MPS)
      Master of Science (MS)
    • Enology Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 22
    • Doctoral Degrees 7
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Yes
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

21% of applicants are admitted.
  • Acceptance Rate
    • Applied 185
    • Accepted 39
    • Acceptance Rate 21
    • Enrolled 28
  • Applying
    • Application Fee - Domestic $95
    • Application Fee - International $95
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline January 30th Not Reported Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, 3 letters of recommendation
    • Doctoral's DegreesGRE General Test, 3 letters of recommendation
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableFellowships, Research Assitantships, Teaching Assistantships, Tuition Waivers, Health Care Benefits, Institutionally-sponsored Loans, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students63
    • Female Percentage62%
    • Male Percentage38%
  • Participation
    • Total Graduate Students63
    • Part-time Percentage0%
    • Full-time Percentage100%
  • Ethnicity
    • Hispanic / Latino6%
    • Black / African American0%
    • White / Caucasian55%
    • American Indian / Alaskan Native0%
    • Asian12%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races12%
    • Unknown15%

Faculty

  • Faculty Breakout
    • Total Faculty40
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage28%
    • Male Percentage72%

Research

  • Existing Research
    • Focus of faculty researchFood microbiology/biotechnology, food engineering/processing, food safety/toxicology, sensory science/flavor chemistry, food packaging
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Field of Food Science and Technology

Graduate School
Cornell University

Ithaca, NY 14853-0001
United States

Director of Graduate Studies

Phone: 607-255-7637
Fax: 607-254-4868

Graduate Field Assistant

Phone: 607-255-7637
Fax: 607-254-4868
Email: fdscigrad@cornell.edu



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