Department of Nutrition, Food and Exercise Sciences College of Human Sciences Florida State University

Department of Nutrition, Food and Exercise Sciences College of Human Sciences Florida State University

Tallahassee, FL
location
Public
type
Suburban
setting
58%
42%
student ratio
111
total students
Not Reported
average amount to complete degree
July 1
fall application deadline
48%
acceptance rate
10 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition And Food Science Doctor of Philosophy (PhD) [food science]
      Doctor of Philosophy (PhD) [human nutrition]
      Master of Science (MS) [clinical nutrition]
      Master of Science (MS) [food science]
      Master of Science (MS) [nutrition education and health promotion]
      Master of Science (MS) [nutrition science]
    • Exercise Physiology Doctor of Philosophy (PhD)
      Master of Science (MS)
    • Sports Nutrition Master of Science (MS)
    • Sports Sciences Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 37
    • Doctoral Degrees 4
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

48% of applicants are admitted.
  • Acceptance Rate
    • Applied 181
    • Accepted 87
    • Acceptance Rate 48
    • Enrolled 34
  • Applying
    • Application Fee - Domestic $30
    • Application Fee - International $30
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 1st July 1st Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 1st November 1st Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum upper-division GPA of 3.0
    • Doctoral's DegreesGRE General Test, minimum upper-division GPA of 3.0, MS
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsFebruary 1
    • Types of financial support availableFellowships, Research Assitantships, Teaching Assistantships, Career or Field-Related Internships, Federal Work-Study, Institutionally-sponsored Loans, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students111
    • Female Percentage58%
    • Male Percentage42%
  • Participation
    • Total Graduate Students111
    • Part-time Percentage11%
    • Full-time Percentage89%
  • Ethnicity
    • Hispanic / Latino7%
    • Black / African American7%
    • White / Caucasian80%
    • American Indian / Alaskan Native0%
    • Asian1%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races2%
    • Unknown3%

Faculty

  • Faculty Breakout
    • Total Faculty18
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage50%
    • Male Percentage50%

Research

  • Existing Research
    • Focus of faculty researchBody composition, functional food, chronic disease and aging response; food safety, food allergy, and safety/quality detection methods; sports nutrition, energy and human performance; strength training, functional performance, cardiovascular physiology, sarcopenia
    • Externally sponsored research expenditures last year$42,128

Location & Contact

Department of Nutrition, Food and Exercise Sciences

College of Human Sciences
Florida State University

120 Convocation Way 436 Sandels Building
Tallahassee, FL 32306-1493
United States

Dr. Robert Moffatt

Professor/Chair

Phone: 850-644-1520
Fax: 850-645-5000
Email: rmoffatt@fsu.edu

Mrs. Ann Smith

Office Administrator

Phone: 850-644-1828
Fax: 850-645-5000
Email: asmith@fsu.edu


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