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Department of Nutrition, Food and Exercise Sciences College of Human Sciences Florida State University

  • Tallahassee, FL
    location
  • Public
    type
  • Suburban
    setting
  • 62%38%
    student ratio
  • 107
    total students
  • $7,263 | $18,087
    in-state tuition | out-of-state tuition
  • July 1
    fall application deadline
  • 68%
    acceptance rate
  • 10 Degrees
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition And Food Science Doctor of Philosophy (PhD) [food science]
      Doctor of Philosophy (PhD) [human nutrition]
      Master of Science (MS) [clinical nutrition]
      Master of Science (MS) [sports nutrition]
      Master of Science (MS) [nutrition education and health promotion]
      Master of Science (MS) [food science]
      Master of Science (MS) [nutrition science]
    • Exercise Physiology Master of Science (MS)
      Doctor of Philosophy (PhD)
    • Sports Sciences Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 41
    • Doctoral Degrees 8
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees Required for some and optional
    • Doctoral Degrees Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

68% of applicants are admitted.
  • Acceptance Rate
    • Applied 162
    • Accepted 111
    • Acceptance Rate 68
    • Enrolled 49
  • Applying
    • Application Fee - Domestic $30
    • Application Fee - International $30
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 1st March 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 1st May 1st Yes
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum upper-division GPA of 3.0
    • Doctoral's DegreesGRE General Test, minimum upper-division GPA of 3.0, MS
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$7,263
    • Out-of-state tuition *$18,087
    • International student tuitionNot Reported
    • *Typical tuition for this insitution for full-time graduate students per academic year
  • Fees
    • Per-academic year fees$1,335.00
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this insitution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsFebruary 1
    • Types of financial support availableFellowships, Research Assitantships, Teaching Assistantships, Career or Field-Related Internships, Federal Work-Study, Institutionally-sponsored Loans, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students107
    • Female Percentage62%
    • Male Percentage38%
  • Participation
    • Total Graduate Students107
    • Part-time Percentage9%
    • Full-time Percentage91%
  • Ethnicity
    • Hispanic / Latino13%
    • Black / African American11%
    • White / Caucasian71%
    • American Indian / Alaskan Native0%
    • Asian2%
    • Native Hawaiian / Other Pacific Islander1%
    • Two or more races1%
    • Unknown1%

Faculty

  • Faculty Breakout
    • Total Faculty16
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage56%
    • Male Percentage44%

Research

  • Existing Research
    • Focus of faculty researchBody composition, functional food, chronic disease and aging response; food safety, food allergy, and safety/quality detection methods; sports nutrition, energy and human performance; strength training, functional performance, cardiovascular physiology, sarcopenia
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Nutrition, Food and Exercise Sciences

College of Human Sciences
Florida State University

120 Convocation Way 436 Sandels Building
Tallahassee, FL 32306-1493
United States

Dr. Bahram Arjmandi

Professor/Chair

Phone: 850-645-1517
Fax: 850-645-5000
Email: barjmandi@fsu.edu

Mrs. Ann Smith

Office Administrator

Phone: 850-644-1828
Fax: 850-645-5000
Email: asmith@fsu.edu



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