Department of Nutrition and Food Studies College of Health and Human Services George Mason University

Department of Nutrition and Food Studies College of Health and Human Services George Mason University

Fairfax, VA
location
Public
type
Suburban
setting
57%
43%
student ratio
Not Reported
total students
Not Reported
average amount to complete degree
April 1
fall application deadline
Not Reported
acceptance rate
1 Degree Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? No
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied Not Reported
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $65
    • Application Fee - International $80
    • Electronic applications accepted? No
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline April 1st Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's Degreesresume, 3 letters of recommendation, expanded goal statement
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, IELTS required

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableCareer or Field-Related Internships, Federal Work-Study, Financial Support for Part-time Students, health care benefits (for full-time research or teaching assistantship recipients)

Location & Contact

Department of Nutrition and Food Studies

College of Health and Human Services
George Mason University

4400 University Drive
Fairfax, VA 22030
United States

Joe Wilson

Manager, Department of Food and Nutrition

Phone: 703-993-9709
Fax: 703-993-2193
Email: jwilso25@gmu.edu


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