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Department of Nutrition Byrdine F. Lewis School of Nursing and Health Professions Georgia State University

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  • Atlanta, GA
    location
  • Public
    type
  • Urban
    setting
  • 60%40%
    student ratio
  • Not Reported
    total students
  • $7,680 | $28,800
    in-state tuition | out-of-state tuition
  • May 15
    fall application deadline
  • Not Reported
    acceptance rate
  • 1 Degree
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? Yes
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Optional
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • AppliedNot Reported
    • AcceptedNot Reported
    • Acceptance RateNot Reported
    • EnrolledNot Reported
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $50
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline May 15th Not Reported Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 1st Not Reported Yes
  • Entrance Requirements
    • Master's DegreesGRE or MAT
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$7,680
    • Out-of-state tuition *$28,800
    • International student tuitionNot Reported
    • * Tuition for full-time graduate student per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • * Fees for full-time graduate students
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsApril 1
    • Types of financial support availableTuition Waivers, Federal Work-Study, Financial Support for Part-time Students, Institutionally-sponsored Loans, Scholarship and/or loans, Graduate Assistantships

Research

  • Existing Research
    • Focus of faculty researchFood safety, sports nutrition, obesity, food fortification, nutrition interventions
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Nutrition

Byrdine F. Lewis School of Nursing and Health Professions
Georgia State University

33 Gilmer Street
Atlanta, GA 30302-3083
United States

Dr. Catherine McCarroll

Program Director

Phone: 404-413-1232
Email: cmccarroll@gsu.edu

General Information

Phone: 404-413-1225
Fax: 404-413-1230
Email: healthprofessions@gsu.edu

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