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Division of Nutrition Georgia State University

  • Atlanta, GA
    location
  • Public
    type
  • Urban
    setting
  • 96%4%
    student ratio
  • 48
    total students
  • $4,176 | $14,544
    in-state tuition | out-of-state tuition
  • May 15
    fall application deadline
  • 45%
    acceptance rate
  • 1 Degree
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 22
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

45% of applicants are admitted.
  • Acceptance Rate
    • Applied 44
    • Accepted 20
    • Acceptance Rate 45
    • Enrolled 17
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $50
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline May 15th May 15th Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 1st October 1st Not Reported
  • Entrance Requirements
    • Master's DegreesGRE , prerequisite courses in inorganic chemistry (1 semester), and organic chemistry (1 semester), and human anatomy and physiology (2 semesters); transcripts; resume; statement of goals; letters of recommendation
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$4,176
    • Out-of-state tuition *$14,544
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsApril 1
    • Types of financial support availableNot Reported

Student Body

  • Gender
    • Total Graduate Students48
    • Female Percentage96%
    • Male Percentage4%
  • Participation
    • Total Graduate Students48
    • Part-time Percentage10%
    • Full-time Percentage90%
  • Ethnicity
    • Hispanic / Latino4%
    • Black / African American6%
    • White / Caucasian77%
    • American Indian / Alaskan Native0%
    • Asian4%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races6%
    • Unknown3%

Faculty

  • Faculty Breakout
    • Total Faculty6
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage67%
    • Male Percentage33%

Research

  • Existing Research
    • Focus of faculty researchEnergy balance and body composition, nutrition and HIV in Kenya, lipid peroxidation, energy requirements in obese children, diet and incidence of type I diabetes
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Division of Nutrition

Georgia State University

33 Gilmer Street
Atlanta, GA 30302-3083
United States

Dr. Anita Nucci

Department Head

Phone: 404-413-1225
Fax: 404-413-1230

Mr. Bill Andrews

Academic Advisor

Phone: 404-413-1000
Fax: 404-413-1001
Email: wandrews@gsu.edu



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