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Georgia State University

Division of Nutrition

Atlanta, GA

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Overview

Division of Nutrition / Division of Nutrition is located in Atlanta, GA, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree Number Awarded
Master's Degrees 22
Doctoral Degrees 0
Other Advanced Degrees 0

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? No

Admissions

Acceptance Rate

69
Applied
41
Accepted
33
Enrolled
59%

Entrance Requirements

Exam Details
Master's Degree Exam GRE
Master's Degree Requirements Prerequisite courses in inorganic chemistry (1 semester), organic chemistry (1 semester), and human anatomy and physiology (2 semesters); transcripts; resume; statement of goals; letters of recommendation

Tuition & Fees

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Financial Support

Application deadlines for financial awards April 1
Types of financial support available Research Assistantships
Teaching Assistantships

Student Body

59
Total Graduate Students
6%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 6.78%
Black or African American 0%
White or Caucasian 52%
American Indian or Alaska Native 0%
Asian 8.47%
Native Hawaiian or Pacific Islander 0%
Two or more races 3.39%
Unknown 0%

Gender

Male (6%)
Female (93%)

Faculty

10
Total faculty
Full-time - 10
Part-time - 0
Male (1)
Female (9)

Research

Focus of faculty research: Energy balance and body composition, nutrition and HIV in Kenya, lipid peroxidation, energy requirements in obese children, diet and incidence of type I diabetes
Externally sponsored research expenditures last year: 0

Location & Contact

Address 33 Gilmer Street
Atlanta, GA
United States
Contact Dr. Anita Nucci
Associate Professor and Graduate Program Director
Email: anucci@gsu.edu
Phone: -413-1234
Fax: 404-413-1228

Georgia State University
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