Program in Hospitality and Tourism Management School of Foundations, Leadership and Administration

Program in Hospitality and Tourism Management School of Foundations, Leadership and Administration

Kent, OH
location
Public
type
Suburban
setting
61%
39%
student ratio
28
total students
Not Reported
average amount to complete degree
Rolling
fall application deadline
42%
acceptance rate
1 Degree Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Hospitality Management Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 6
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

42% of applicants are admitted.
  • Acceptance Rate
    • Applied 35
    • Accepted 15
    • Acceptance Rate 42
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $45
    • Application Fee - International $60
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline Not Reported Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's Degreesminimum GPA of 3.0, 3 letters of recommendation, and resume, goals statement
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsFebruary 1
    • Types of financial support availableResearch Assitantships, Federal Work-Study, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students28
    • Female Percentage61%
    • Male Percentage39%
  • Participation
    • Total Graduate Students28
    • Part-time Percentage57%
    • Full-time Percentage43%
  • Ethnicity
    • Hispanic / Latino6%
    • Black / African American6%
    • White / Caucasian65%
    • American Indian / Alaskan Native0%
    • Asian18%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown5%

Faculty

  • Faculty Breakout
    • Total Faculty12
    • Full-time Percentage58%
    • Part-time Percentage42%
    • Female Percentage42%
    • Male Percentage58%

Research

  • Existing Research
    • Focus of faculty researchTraining human service workers, health care services for older adults, early adolescent development, care-giving arrangements with aging families, peace and war
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Hospitality and Tourism Management

School of Foundations, Leadership and Administration

PO Box 5190
Kent, OH 44242-0001
United States

Swathi Ravichandran

Coordinator

Phone: 330-672-7314
Email: sravicha@kent.edu

Nancy Miller

Academic Program Director, Office of Graduate Student Services

Phone: 330-672-2576
Fax: 330-672-9162
Email: ogs@kent.edu


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