Program in Nutrition School of Health Sciences Kent State University

Program in Nutrition School of Health Sciences Kent State University

Kent, OH
location
Public
type
Suburban
setting
84%
16%
student ratio
44
total students
Not Reported
average amount to complete degree
Not Reported
fall application deadline
48%
acceptance rate
1 Degree Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 21
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? Not reported
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

48% of applicants are admitted.
  • Acceptance Rate
    • Applied 76
    • Accepted 37
    • Acceptance Rate 48
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $45
    • Application Fee - International $60
    • Electronic applications accepted? Not Reported
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline Not Reported Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's Degrees3 letters of reference, goals statement, minimum GPA of 3.0
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableResearch Assitantships, Federal Work-Study

Student Body

  • Gender
    • Total Graduate Students44
    • Female Percentage84%
    • Male Percentage16%
  • Participation
    • Total Graduate Students44
    • Part-time Percentage27%
    • Full-time Percentage73%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American8%
    • White / Caucasian84%
    • American Indian / Alaskan Native0%
    • Asian3%
    • Native Hawaiian / Other Pacific Islander3%
    • Two or more races0%
    • Unknown2%

Faculty

  • Faculty Breakout
    • Total Faculty10
    • Full-time Percentage80%
    • Part-time Percentage20%
    • Female Percentage90%
    • Male Percentage10%

Location & Contact

Program in Nutrition

School of Health Sciences
Kent State University

PO Box 5190
Kent, OH 44242-0001
United States

Karen Gordon

Coordinator

Phone: 330-672-2248
Email: klowry@kent.edu

Nancy Miller

Academic Program Director, Office of Graduate Student Services

Phone: 330-672-2576
Fax: 330-672-9162


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