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Program in Nutrition and Dietetics School of Health Sciences Kent State University

  • Kent, OH
    location
  • Public
    type
  • Suburban
    setting
  • 88%12%
    student ratio
  • 51
    total students
  • $8,424 | $14,580
    in-state tuition | out-of-state tuition
  • Not Reported
    fall application deadline
  • 58%
    acceptance rate
  • 1 Degree
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 12
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? Not reported
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Optional
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

58% of applicants are admitted.
  • Acceptance Rate
    • Applied 67
    • Accepted 39
    • Acceptance Rate 58
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $30
    • Application Fee - International $60
    • Electronic applications accepted? Not Reported
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline Not Reported Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's Degrees3 letters of reference, goals statement, minimum GPA of 3.0
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$8,424
    • Out-of-state tuition *$14,580
    • International student tuitionNot Reported
    • *Typical tuition for this insitution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this insitution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableResearch Assitantships, Federal Work-Study

Student Body

  • Gender
    • Total Graduate Students51
    • Female Percentage88%
    • Male Percentage12%
  • Participation
    • Total Graduate Students51
    • Part-time Percentage24%
    • Full-time Percentage76%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian89%
    • American Indian / Alaskan Native0%
    • Asian2%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown9%

Faculty

  • Faculty Breakout
    • Total Faculty8
    • Full-time Percentage75%
    • Part-time Percentage25%
    • Female Percentage100%
    • Male Percentage0%

Location & Contact

Program in Nutrition and Dietetics

School of Health Sciences
Kent State University

PO Box 5190
Kent, OH 44242-0001
United States

Karen Gordon

Coordinator

Phone: 330-672-2248
Email: klowry@kent.edu

Nancy Miller

Academic Program Coordinator, Office of Graduate Student Services

Phone: 330-672-2576
Fax: 330-672-9162



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