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National Food Safety and Toxicology Center College of Veterinary Medicine Michigan State University

  • East Lansing, MI
    location
  • Public
    type
  • Suburban
    setting
  • 68%32%
    student ratio
  • 71
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • Not Reported
    fall application deadline
  • 77%
    acceptance rate
  • 1 Degree
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Safety Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 16
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? Not reported
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

77% of applicants are admitted.
  • Acceptance Rate
    • Applied 35
    • Accepted 27
    • Acceptance Rate 77
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic Not Reported
    • Application Fee - International Not Reported
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline Not Reported Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesNot Reported
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesNot Reported

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableResearch Assitantships

Student Body

  • Gender
    • Total Graduate Students71
    • Female Percentage68%
    • Male Percentage32%
  • Participation
    • Total Graduate Students71
    • Part-time Percentage92%
    • Full-time Percentage8%
  • Ethnicity
    • Hispanic / Latino7%
    • Black / African American7%
    • White / Caucasian77%
    • American Indian / Alaskan Native0%
    • Asian7%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown2%

Location & Contact

National Food Safety and Toxicology Center

College of Veterinary Medicine
Michigan State University

East Lansing, MI 48824
United States

Dr. Scott Winterstein

Director

Phone: 517-432-3100
Email: winterst@msu.edu

Ms. Peggy Trommater

Administrative Assistant

Phone: 517-884-2083
Fax: 517-432-2310
Email: trommat2@cvm.msu.edu



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