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The School of Hospitality Business Eli Broad College of Business Michigan State University

  • East Lansing, MI
    location
  • Public
    type
  • Suburban
    setting
  • 55%45%
    student ratio
  • Not Reported
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • December 27
    fall application deadline
  • Not Reported
    acceptance rate
  • 2 Degrees
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Foodservice Business Management Master of Science (MS)
    • Hospitality Business Management Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 20
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? Not reported
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied Not Reported
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $50
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 27th Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGMAT or GRE, minimum 3.0 GPA in last 2 years of undergraduate course work, resume, 3 letters of recommendation, and 2 official transcripts, at least 1 year professional work experience
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 580 paper based, TOEFL iBT

Research

  • Existing Research
    • Focus of faculty researchCorporate food service management, entrepreneurial and food service management, hospitality business
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

The School of Hospitality Business

Eli Broad College of Business
Michigan State University

645 N. Shaw Ln., Rm. 232
East Lansing, MI 48824
United States

Dr. Ronald Cichy

Director

Phone: 517-355-5080
Fax: 517-432-1170
Email: cichy@broad.msu.edu

Ms. Melissa Bankroff

Graduate Programs Coordinator

Phone: 517-353-9211
Fax: 517-432-1170
Email: mshb@broad.msu.edu



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