Program in Nutrition and Food Science College of Education and Human Services Montclair State University

Program in Nutrition and Food Science College of Education and Human Services Montclair State University

Montclair, NJ
location
Public
type
Suburban
setting
82%
18%
student ratio
88
total students
Not Reported
average amount to complete degree
Rolling
fall application deadline
82%
acceptance rate
1 Degree Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 19
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? Yes
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

82% of applicants are admitted.
  • Acceptance Rate
    • Applied 35
    • Accepted 29
    • Acceptance Rate 82
    • Enrolled 24
  • Applying
    • Application Fee - Domestic $60
    • Application Fee - International $60
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline Not Reported Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, essay, 2 letters of recommendation
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, TOEFL iBT, IELTS required, IELTS paper based

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 1
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Federal Work-Study, Financial Support for Part-time Students, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students88
    • Female Percentage82%
    • Male Percentage18%
  • Participation
    • Total Graduate Students88
    • Part-time Percentage57%
    • Full-time Percentage43%
  • Ethnicity
    • Hispanic / Latino12%
    • Black / African American6%
    • White / Caucasian66%
    • American Indian / Alaskan Native0%
    • Asian7%
    • Native Hawaiian / Other Pacific Islander1%
    • Two or more races2%
    • Unknown6%

Location & Contact

Program in Nutrition and Food Science

College of Education and Human Services
Montclair State University

1 Normal Avenue
Montclair, NJ 07043-1624
United States

Dr. Eva Goldfarb

Chairperson

Phone: 973-655-4154

Amy Aiello

Executive Director of The Graduate School

Phone: 973-655-5147
Fax: 973-655-7869
Email: graduate.school@montclair.edu


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