Program in Food Studies and Food Management Steinhardt School of Culture, Education, and Human Development New York University

Program in Food Studies and Food Management Steinhardt School of Culture, Education, and Human Development New York University

New York, NY
location
Private
type
Urban
setting
92%
8%
student ratio
167
total students
Not Reported
average amount to complete degree
December 1
fall application deadline
63%
acceptance rate
3 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Studies And Food Management Doctor of Philosophy (PhD)
    • Food Studies Master of Arts (MA) [food culture]
      Master of Arts (MA) [food systems]
  • Degrees Awarded
    • Master's Degrees 38
    • Doctoral Degrees 2
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

63% of applicants are admitted.
  • Acceptance Rate
    • Applied 158
    • Accepted 101
    • Acceptance Rate 63
    • Enrolled 55
  • Applying
    • Application Fee - Domestic $75
    • Application Fee - International $75
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 1st December 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 1st October 1st Not Reported
  • Entrance Requirements
    • Master's DegreesNot Reported
    • Doctoral's DegreesGRE General Test, interview
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, TOEFL iBT

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsFebruary 1
    • Types of financial support availableTuition Waivers, Career or Field-Related Internships, Federal Work-Study, Institutionally-sponsored Loans, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students167
    • Female Percentage92%
    • Male Percentage8%
  • Participation
    • Total Graduate Students167
    • Part-time Percentage71%
    • Full-time Percentage29%
  • Ethnicity
    • Hispanic / Latino13%
    • Black / African American1%
    • White / Caucasian64%
    • American Indian / Alaskan Native1%
    • Asian7%
    • Native Hawaiian / Other Pacific Islander1%
    • Two or more races5%
    • Unknown8%

Faculty

  • Faculty Breakout
    • Total Faculty6
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage83%
    • Male Percentage17%

Research

  • Existing Research
    • Focus of faculty researchCultural and social history of food, food systems and agriculture, food and aesthetics, political economy of food
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Food Studies and Food Management

Steinhardt School of Culture, Education, and Human Development
New York University

411 Lafayette Street
New York, NY 10012-1019
United States

Prof. Jennifer Berg

Director

Phone: 212-998-5597
Fax: 212-995-4194
Email: jennifer.berg@nyu.edu

Phone: 212-998-5030
Fax: 212-995-4328
Email: steinhardt.gradadmissions@nyu.edu


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