Program in Nutrition and Dietetics Steinhardt School of Culture, Education, and Human Development New York University

Program in Nutrition and Dietetics Steinhardt School of Culture, Education, and Human Development New York University

New York, NY
location
Private
type
Urban
setting
94%
6%
student ratio
185
total students
Not Reported
average amount to complete degree
December 1
fall application deadline
23%
acceptance rate
2 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition And Dietetics Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 51
    • Doctoral Degrees 1
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

23% of applicants are admitted.
  • Acceptance Rate
    • Applied 221
    • Accepted 53
    • Acceptance Rate 23
    • Enrolled 34
  • Applying
    • Application Fee - Domestic $75
    • Application Fee - International $75
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 1st December 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 1st October 1st Not Reported
  • Entrance Requirements
    • Master's DegreesNot Reported
    • Doctoral's DegreesGRE General Test, interview
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, TOEFL iBT

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsFebruary 1
    • Types of financial support availableTuition Waivers, Career or Field-Related Internships, Federal Work-Study, Institutionally-sponsored Loans, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students185
    • Female Percentage94%
    • Male Percentage6%
  • Participation
    • Total Graduate Students185
    • Part-time Percentage54%
    • Full-time Percentage46%
  • Ethnicity
    • Hispanic / Latino8%
    • Black / African American4%
    • White / Caucasian74%
    • American Indian / Alaskan Native0%
    • Asian4%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races2%
    • Unknown8%

Faculty

  • Faculty Breakout
    • Total Faculty10
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage70%
    • Male Percentage30%

Research

  • Existing Research
    • Focus of faculty researchNutrition and race, childhood obesity and other eating disorders, nutritional epidemiology, nutrition policy, nutrition and health promotion
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Nutrition and Dietetics

Steinhardt School of Culture, Education, and Human Development
New York University

411 Lafayette Street 5th Floor
New York, NY 10012-1019
United States

Dr. Krishnendu Ray

Associate Professor of Food Studies/Department Chair

Phone: 212-998-5580
Fax: 212-995-4194
Email: krishnendu.ray@nyu.edu

Phone: 212-998-5030
Fax: 212-995-4328
Email: steinhardt.gradadmissions@nyu.edu


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