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Interdisciplinary Program in Food Safety College of Graduate and Interdisciplinary Studies North Dakota State University

  • Fargo, ND
    location
  • Public
    type
  • Urban
    setting
  • 78%22%
    student ratio
  • 9
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • Rolling
    fall application deadline
  • 5%
    acceptance rate
  • 3 Degrees
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Protection Certificate
    • Food Safety Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 1
    • Doctoral Degrees 1
    • First Professional Degrees Not reported
    • Other Advanced Degrees 7
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? Yes
    • Terminal master's degree available? Yes
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

5% of applicants are admitted.
  • Acceptance Rate
    • Applied 20
    • Accepted 1
    • Acceptance Rate 5
    • Enrolled 1
  • Applying
    • Application Fee - Domestic $35
    • Application Fee - International $35
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline Not Reported Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesNot Reported
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesNot Reported

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableResearch Assitantships, Scholarship and/or loans

Student Body

  • Gender
    • Total Graduate Students9
    • Female Percentage78%
    • Male Percentage22%
  • Participation
    • Total Graduate Students9
    • Part-time Percentage56%
    • Full-time Percentage44%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American17%
    • White / Caucasian67%
    • American Indian / Alaskan Native0%
    • Asian17%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown-1%

Research

  • Existing Research
    • Focus of faculty researchMycotoxins in grain, pathogens in meat systems, sensor development for food pathogens
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Interdisciplinary Program in Food Safety

College of Graduate and Interdisciplinary Studies
North Dakota State University

1340 North University Avenue
Fargo, ND 58108
United States

Dr. Clifford Hall

Associate Director

Phone: 701-231-6359
Fax: 701-231-5171
Email: clifford.hall@ndsu.edu

Sonya Goergen

Marketing, Recruitment, and Public Relations Coordinator

Phone: 701-231-7033
Fax: 701-231-6524



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