School of Hotel and Restaurant Administration Oklahoma State University

School of Hotel and Restaurant Administration Oklahoma State University

Stillwater, OK
location
Public
type
Small
setting
63%
37%
student ratio
30
total students
Not Reported
average amount to complete degree
Rolling
fall application deadline
40%
acceptance rate
2 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Hospitality Management Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 7
    • Doctoral Degrees 3
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

40% of applicants are admitted.
  • Acceptance Rate
    • Applied 35
    • Accepted 14
    • Acceptance Rate 40
    • Enrolled 9
  • Applying
    • Application Fee - Domestic $40
    • Application Fee - International $75
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline March 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline August 1st Yes
  • Entrance Requirements
    • Master's DegreesGRE or GMAT
    • Doctoral's DegreesGRE or GMAT
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 1
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Tuition Waivers, Career or Field-Related Internships, Federal Work-Study, Financial Support for Part-time Students, Health Care Benefits, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students30
    • Female Percentage63%
    • Male Percentage37%
  • Participation
    • Total Graduate Students30
    • Part-time Percentage60%
    • Full-time Percentage40%
  • Ethnicity
    • Hispanic / Latino30%
    • Black / African American20%
    • White / Caucasian40%
    • American Indian / Alaskan Native0%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown10%

Faculty

  • Faculty Breakout
    • Total Faculty17
    • Full-time Percentage94%
    • Part-time Percentage6%
    • Female Percentage35%
    • Male Percentage65%

Research

  • Existing Research
    • Focus of faculty researchHotel operations and management, restaurant/food service management, hospitality education, hospitality human resources management, tourism
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

School of Hotel and Restaurant Administration

Oklahoma State University

Stillwater, OK 74078
United States

Dr. Ben Goh

Interim Director

Phone: 405-744-7651
Fax: 405-744-6299
Email: ben.goh@okstate.edu

Dr. Hancer Murat

Graduate Coordinator

Phone: 405-744-8645
Fax: 405-744-6299
Email: murat.hancer@okstate.edu


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