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Program in Food Science and Technology College of Agricultural Sciences Oregon State University

  • Corvallis, OR
    location
  • Public
    type
  • Small
    setting
  • 65%35%
    student ratio
  • 48
    total students
  • $11,664 | $19,197
    in-state tuition | out-of-state tuition
  • May 1
    fall application deadline
  • 11%
    acceptance rate
  • 3 Degrees
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science And Technology Doctor of Philosophy (PhD)
      Master of Arts in Interdisciplinary Studies (MAIS)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 11
    • Doctoral Degrees 4
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? Not reported
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees Required for some
    • Doctoral Degrees Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

11% of applicants are admitted.
  • Acceptance Rate
    • Applied 144
    • Accepted 17
    • Acceptance Rate 11
    • Enrolled 17
  • Applying
    • Application Fee - Domestic $60
    • Application Fee - International $60
    • Electronic applications accepted? No
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline May 1st April 1st Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE (minimum Verbal and Quantitative scores over 300), minimum GPA of 3.0 in last 90 hours
    • Doctoral's DegreesGRE (minimum Verbal and Quantitative scores over 300), minimum GPA of 3.0 in last 90 hours
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, TOEFL iBT, IELTS required, IELTS paper based

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$11,664
    • Out-of-state tuition *$19,197
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year fees$1,446.00
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsFebruary 1
    • Types of financial support availableCareer or Field-Related Internships, Federal Work-Study, Financial Support for Part-time Students, Institutionally-sponsored Loans

Student Body

  • Gender
    • Total Graduate Students48
    • Female Percentage65%
    • Male Percentage35%
  • Participation
    • Total Graduate Students48
    • Part-time Percentage10%
    • Full-time Percentage90%
  • Ethnicity
    • Hispanic / Latino5%
    • Black / African American0%
    • White / Caucasian90%
    • American Indian / Alaskan Native0%
    • Asian5%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty17
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage29%
    • Male Percentage71%

Research

  • Existing Research
    • Focus of faculty researchDiet, cancer, and anticarcinogenesis; sensory analysis; chemistry and biochemistry
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Food Science and Technology

College of Agricultural Sciences
Oregon State University

Corvallis, OR 97331
United States

Dr. Robert McGorrin

Department Head

Phone: 541-737-3131
Fax: 541-737-1877
Email: robert.mcgorrin@orst.edu

Linda Dunn

Food Science and Technology Advisor

Phone: 541-737-6486
Email: linda.dunn@oregonstate.edu



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