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Executive Master's in Food Marketing Program Erivan K. Haub School of Business Saint Joseph's University

  • Philadelphia, PA
    location
  • Private
    type
  • Suburban
    setting
  • 56%44%
    student ratio
  • 63
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • July 15
    fall application deadline
  • Not Reported
    acceptance rate
  • 2 Degrees
    degrees offered

Overview

Food Marketing

Saint Joseph's University offers and MBA or M.S. in Food Marketing with curriculum focused specifically on the food industry. These unique programs can be completed entirely with weekend courses and provide excellent networking opportunities. The 27-weekend MBA is designed for up and coming industry leaders, and the 19-weekend M.S. curriculum is structured for industry veterans who aspire to lead organizational performance. Both programs are on rolling admission, students can start anytime and there is NO GMAT requirement for admission. The M.S. program has been ranked in the top 10 internationally by Eduniveral. The Haub School of Business is accredited by AACSB international and is consistently ranked among the top business programs in the country by USNews & World Report, Princeton Review and The Aspen Institute.


Location & Contact

Executive Master's in Food Marketing Program

Erivan K. Haub School of Business
Saint Joseph's University

5600 City Avenue
Philadelphia, PA 19131-1395
United States

Ms. Christine Hartmann

Director

Phone: 610-660-1659
Fax: 610-660-3153
Email: chartman@sju.edu

Mrs. Amanda Basile

Program Administrator

Phone: 610-660-3151
Fax: 610-660-3153
Email: abasile@sju.edu

Contact school now

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Marketing Master of Science (MS)
      Master of Business Administration (MBA)
  • Degrees Awarded
    • Master's Degrees 12
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied Not Reported
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $
    • Application Fee - International $
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 15th April 15th Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 15th October 15th Yes
  • Entrance Requirements
    • Master's Degrees4 years of industry experience, interview or GMAT/GRE, and 2 letters of recommendation, resume
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL (minimum score 550 paper-based; 80 iBT), IELTS (minimum score 6.5), or Pearson Test of English (minimum score 60)

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this insitution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this insitution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMay 1
    • Types of financial support availableTuition Waivers, Institutionally-sponsored Loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students63
    • Female Percentage56%
    • Male Percentage44%
  • Participation
    • Total Graduate Students63
    • Part-time Percentage97%
    • Full-time Percentage3%
  • Ethnicity
    • Hispanic / Latino3%
    • Black / African American0%
    • White / Caucasian82%
    • American Indian / Alaskan Native0%
    • Asian3%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown12%

Faculty

  • Faculty Breakout
    • Total FacultyNot Reported
    • Full-time PercentageNot Reported
    • Part-time PercentageNot Reported
    • Female Percentage-2147483548%
    • Male Percentage-2147483648%

Research

  • Existing Research
    • Focus of faculty researchMarketing strategy, obesity, business ethics, bio-defense, international food marketing
    • Externally sponsored research expenditures last yearNot Reported


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