Department of Nutrition and Dietetics Doisy College of Health Sciences Saint Louis University

Department of Nutrition and Dietetics Doisy College of Health Sciences Saint Louis University

St. Louis, MO
location
Private
type
Urban
setting
95%
5%
student ratio
57
total students
Not Reported
average amount to complete degree
July 1
fall application deadline
88%
acceptance rate
2 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Medical Dietetics Master of Science (MS)
    • Nutrition And Physical Performance Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 12
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

88% of applicants are admitted.
  • Acceptance Rate
    • Applied 54
    • Accepted 48
    • Acceptance Rate 88
    • Enrolled 39
  • Applying
    • Application Fee - Domestic $40
    • Application Fee - International $40
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 1st July 1st Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 1st November 1st Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, letters of recommendation, and resume, interview
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 525 paper based

Tuition & Fees

  • Tuition & Fees
    • Tuition *
    • Student tuitionNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsJune 1
    • Types of financial support availableTeaching Assistantships, Federal Work-Study, Health Care Benefits, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students57
    • Female Percentage95%
    • Male Percentage5%
  • Participation
    • Total Graduate Students57
    • Part-time Percentage16%
    • Full-time Percentage84%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American4%
    • White / Caucasian87%
    • American Indian / Alaskan Native0%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown9%

Faculty

  • Faculty Breakout
    • Total Faculty5
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage80%
    • Male Percentage20%

Research

  • Existing Research
    • Focus of faculty researchSustainable food systems, nutrition education, public health nutrition, culinary nutrition and physical performance
    • Externally sponsored research expenditures last year$52,804

Location & Contact

Department of Nutrition and Dietetics

Doisy College of Health Sciences
Saint Louis University

One North Grand Boulevard
St. Louis, MO 63103-2097
United States

Dr. Mildred Mattfeldt-Beman

Gary Behrman


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