Department of Nutrition, Food Science and Hospitality College of Education and Human Sciences South Dakota State University

Department of Nutrition, Food Science and Hospitality College of Education and Human Sciences South Dakota State University

Brookings, SD
location
Public
type
Small
setting
70%
30%
student ratio
20
total students
Not Reported
average amount to complete degree
Not Reported
fall application deadline
75%
acceptance rate
4 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutritional Sciences Doctor of Philosophy (PhD)
      Master of Science (MS)
    • Nutrition, Food Science And Hospitality Master of Family and Consumer Sciences (MFCS)
    • Dietetics Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 6
    • Doctoral Degrees 2
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

75% of applicants are admitted.
  • Acceptance Rate
    • Applied 16
    • Accepted 12
    • Acceptance Rate 75
    • Enrolled 12
  • Applying
    • Application Fee - Domestic $35
    • Application Fee - International $35
    • Electronic applications accepted? Not Reported
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline Not Reported Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesNot Reported
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesNot Reported

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Federal Work-Study, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students20
    • Female Percentage70%
    • Male Percentage30%
  • Participation
    • Total Graduate Students20
    • Part-time Percentage90%
    • Full-time Percentage10%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian70%
    • American Indian / Alaskan Native0%
    • Asian25%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown5%

Faculty

  • Faculty Breakout
    • Total Faculty8
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage38%
    • Male Percentage62%

Research

  • Existing Research
    • Focus of faculty researchFood chemistry, bone density, functional food, nutrition education, nutrition biochemistry
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Nutrition, Food Science and Hospitality

College of Education and Human Sciences
South Dakota State University

Box 2201
Brookings, SD 57007
United States

Dr. C. Wang

Head

Phone: 605-688-5161
Fax: 605-688-5603
Email: cy.wang@sdstate.edu

The Graduate School

Phone: 605-688-4181
Email: sdsu_gradschool@sdstate.edu


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