Department of Nutrition and Food Science College of Agriculture and Life Sciences Texas A&M University

Department of Nutrition and Food Science College of Agriculture and Life Sciences Texas A&M University

College Station, TX
location
Public
type
Suburban
setting
79%
21%
student ratio
56
total students
Not Reported
average amount to complete degree
December 1
fall application deadline
7%
acceptance rate
3 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Doctor of Philosophy (PhD)
      Master of Science (MS)
    • Food Science And Technology Master of Agriculture (M Agr)
  • Degrees Awarded
    • Master's Degrees 11
    • Doctoral Degrees 3
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

7% of applicants are admitted.
  • Acceptance Rate
    • Applied 157
    • Accepted 12
    • Acceptance Rate 7
    • Enrolled 8
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $90
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 1st December 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline August 1st August 1st Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test
    • Doctoral's DegreesGRE General Test
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableFellowships, Research Assitantships, Teaching Assistantships, Tuition Waivers, Career or Field-Related Internships, Financial Support for Part-time Students, Health Care Benefits, Institutionally-sponsored Loans, Scholarship and/or loans, Traineeships, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students56
    • Female Percentage79%
    • Male Percentage21%
  • Participation
    • Total Graduate Students56
    • Part-time Percentage16%
    • Full-time Percentage84%
  • Ethnicity
    • Hispanic / Latino11%
    • Black / African American6%
    • White / Caucasian77%
    • American Indian / Alaskan Native0%
    • Asian3%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races3%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty11
    • Full-time PercentageNot Reported
    • Part-time PercentageNot Reported
    • Female Percentage45%
    • Male Percentage55%

Research

  • Existing Research
    • Focus of faculty researchFood safety, microbiology, product development
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Nutrition and Food Science

College of Agriculture and Life Sciences
Texas A&M University

College Station, TX 77843
United States

Dr. Boon Chew

Department Head

Phone: 979-862-6655
Email: boon.chew@tamu.edu

Graduate Admissions

Phone: 979-845-1044
Email: admissions@tamu.edu


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