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Department of Nutrition and Food Science College of Agriculture and Life Sciences Texas A&M University

  • College Station, TX
    location
  • Public
    type
  • Suburban
    setting
  • 79%21%
    student ratio
  • 61
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • February 1
    fall application deadline
  • Not Reported
    acceptance rate
  • 3 Degrees
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Doctor of Philosophy (PhD)
      Master of Science (MS)
    • Food Science And Technology Master of Agriculture (M Agr)
  • Degrees Awarded
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees Required
    • Doctoral Degrees Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied 0
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $75
    • Electronic applications accepted? No
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 1st Not Reported Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 1st Not Reported Yes
  • Entrance Requirements
    • Master's DegreesGRE General Test
    • Doctoral's DegreesGRE General Test
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this insitution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this insitution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableCareer or Field-Related Internships, Scholarship and/or loans

Student Body

  • Gender
    • Total Graduate Students61
    • Female Percentage79%
    • Male Percentage21%
  • Participation
    • Total Graduate Students61
    • Part-time Percentage33%
    • Full-time Percentage67%
  • Ethnicity
    • Hispanic / Latino8%
    • Black / African American10%
    • White / Caucasian70%
    • American Indian / Alaskan Native0%
    • Asian10%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races2%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty13
    • Full-time PercentageNot Reported
    • Part-time PercentageNot Reported
    • Female Percentage31%
    • Male Percentage69%

Research

  • Existing Research
    • Focus of faculty researchFood safety, microbiology, product development
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Nutrition and Food Science

College of Agriculture and Life Sciences
Texas A&M University

College Station, TX 77843
United States

Dr. Jimmy Keeton

Department Head

Phone: 979-458-3428
Email: jkeeton@tamu.edu

Graduate Admissions

Phone: 979-845-1044
Email: admissions@tamu.edu



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