Department of Human Nutrition and Hospitality Management College of Human Environmental Sciences The University of Alabama

Department of Human Nutrition and Hospitality Management College of Human Environmental Sciences The University of Alabama

Tuscaloosa, AL
location
Public
type
Suburban
setting
98%
2%
student ratio
84
total students
Not Reported
average amount to complete degree
July 1
fall application deadline
54%
acceptance rate
1 Degree Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science in Human Environmental Sciences (MSHES)
  • Degrees Awarded
    • Master's Degrees 36
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? Yes
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees Required and optional
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

54% of applicants are admitted.
  • Acceptance Rate
    • Applied 68
    • Accepted 37
    • Acceptance Rate 54
    • Enrolled 28
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $60
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 1st Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 1st Not Reported Not Reported
  • Entrance Requirements
    • Master's Degreesminimum GPA of 3.0
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, IELTS required

Tuition & Fees

  • Tuition & Fees
    • Tuition *
    • Student tuitionNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsMarch 15
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Career or Field-Related Internships

Student Body

  • Gender
    • Total Graduate Students84
    • Female Percentage98%
    • Male Percentage2%
  • Participation
    • Total Graduate Students84
    • Part-time Percentage83%
    • Full-time Percentage17%
  • Ethnicity
    • Hispanic / Latino6%
    • Black / African American2%
    • White / Caucasian90%
    • American Indian / Alaskan Native0%
    • Asian1%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown1%

Faculty

  • Faculty Breakout
    • Total Faculty11
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage91%
    • Male Percentage9%

Research

  • Existing Research
    • Focus of faculty researchMaternal and child nutrition, childhood obesity, community nutrition interventions, geriatric nutrition, family eating patterns, food chemistry, phytochemicals, dietary antioxidants
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Human Nutrition and Hospitality Management

College of Human Environmental Sciences
The University of Alabama

Box 870158
Tuscaloosa, AL 35487
United States

Dr. Mary Meyer

Chair/Professor

Phone: 205-348-6150
Fax: 205-348-3789
Email: mkmeyer@ches.ua.edu

Mr. Patrick Fuller

Admissions Officer

Phone: 205-348-5923
Fax: 205-348-0400
Email: patrick.d.fuller@ua.edu


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