Department of Human Nutrition and Hospitality Management College of Human Environmental Sciences The University of Alabama

Department of Human Nutrition and Hospitality Management College of Human Environmental Sciences The University of Alabama

Tuscaloosa, AL
location
Public
type
Suburban
setting
97%
3%
student ratio
93
total students
Not Reported
average amount to complete degree
June 1
fall application deadline
67%
acceptance rate
1 Degree Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science in Human Environmental Sciences (MSHES)
  • Degrees Awarded
    • Master's Degrees 41
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? Yes
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

67% of applicants are admitted.
  • Acceptance Rate
    • Applied 62
    • Accepted 42
    • Acceptance Rate 67
    • Enrolled 28
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $60
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline June 1st Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 1st Not Reported Not Reported
  • Entrance Requirements
    • Master's Degreesminimum GPA of 3.0
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, IELTS required

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsMarch 15
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Career or Field-Related Internships

Student Body

  • Gender
    • Total Graduate Students93
    • Female Percentage97%
    • Male Percentage3%
  • Participation
    • Total Graduate Students93
    • Part-time Percentage87%
    • Full-time Percentage13%
  • Ethnicity
    • Hispanic / Latino8%
    • Black / African American4%
    • White / Caucasian86%
    • American Indian / Alaskan Native0%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races1%
    • Unknown1%

Faculty

  • Faculty Breakout
    • Total Faculty10
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage90%
    • Male Percentage10%

Research

  • Existing Research
    • Focus of faculty researchMaternal and child nutrition, childhood obesity, community nutrition interventions, geriatric nutrition, family eating patterns, food chemistry, phytochemicals, dietary antioxidants
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Human Nutrition and Hospitality Management

College of Human Environmental Sciences
The University of Alabama

Box 870311
Tuscaloosa, AL 35487
United States

Dr. Jeannine Lawrence

Chair/Associate Professor

Phone: 205-348-6252
Fax: 205-348-2982
Email: jlawrence@ches.ua.edu

Mr. Patrick Fuller

Admissions Officer

Phone: 205-348-5923
Fax: 205-348-0400
Email: patrick.d.fuller@ua.edu


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