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Department of Food Science and Human Nutrition College of Agricultural and Life Sciences University of Florida

  • Gainesville, FL
    location
  • Public
    type
  • Suburban
    setting
  • 60%40%
    student ratio
  • 86
    total students
  • $10,916 | $28,309
    in-state tuition | out-of-state tuition
  • June 1
    fall application deadline
  • 15%
    acceptance rate
  • 2 Degrees
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutritional Sciences Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 27
    • Doctoral Degrees 3
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Optional
    • Doctoral Degrees Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

15% of applicants are admitted.
  • Acceptance Rate
    • Applied 215
    • Accepted 33
    • Acceptance Rate 15
    • Enrolled 27
  • Applying
    • Application Fee - Domestic $30
    • Application Fee - International $30
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline June 1st Not Reported Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum GPA of 3.0
    • Doctoral's DegreesGRE General Test, minimum GPA of 3.0
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$10,916
    • Out-of-state tuition *$28,309
    • International student tuitionNot Reported
    • *Typical tuition for this insitution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this insitution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableCareer or Field-Related Internships

Student Body

  • Gender
    • Total Graduate Students86
    • Female Percentage60%
    • Male Percentage40%
  • Participation
    • Total Graduate Students86
    • Part-time Percentage13%
    • Full-time Percentage87%
  • Ethnicity
    • Hispanic / Latino9%
    • Black / African American13%
    • White / Caucasian62%
    • American Indian / Alaskan Native0%
    • Asian13%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown3%

Faculty

  • Faculty Breakout
    • Total Faculty20
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage40%
    • Male Percentage60%

Research

  • Existing Research
    • Focus of faculty researchPesticide research, nutritional biochemistry and microbiology, food safety and toxicology assessment and dietetics, food chemistry
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Food Science and Human Nutrition

College of Agricultural and Life Sciences
University of Florida

Gainesville, FL 32611
United States

Dr. Neil Shay

Chair

Phone: 352-392-1991
Fax: 352-392-9467
Email: nshay@ufl.edu

Dr. Harry Sitren

Coordinator

Phone: 352-392-1991 ext. 216
Fax: 352-392-9467
Email: hssitren@ifas.ufl.edu



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