Department of Food Science and Technology College of Agricultural and Environmental Sciences University of Georgia

Athens, GA
location
Public
type
Suburban
setting
70%
30%
student ratio
76
total students
Not Reported
in-state | out-of-state tuition
July 1
fall application deadline
24%
acceptance rate
0 Department and Program
departments and programs

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science Doctor of Philosophy (PhD)
      Master of Science (MS)
    • Food Technology Master of Food Technology (MFT)
  • Degrees Awarded
    • Master's Degrees 10
    • Doctoral Degrees 4
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

24% of applicants are admitted.
  • Acceptance Rate
    • Applied 135
    • Accepted 33
    • Acceptance Rate 24
    • Enrolled 17
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $50
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 1st May 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 15th October 1st Yes
  • Entrance Requirements
    • Master's DegreesGRE General Test
    • Doctoral's DegreesGRE General Test
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableGraduate Assistantships

Student Body

  • Gender
    • Total Graduate Students76
    • Female Percentage70%
    • Male Percentage30%
  • Participation
    • Total Graduate Students76
    • Part-time Percentage24%
    • Full-time Percentage76%
  • Ethnicity
    • Hispanic / Latino2%
    • Black / African American13%
    • White / Caucasian68%
    • American Indian / Alaskan Native0%
    • Asian13%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races2%
    • Unknown2%

Faculty

  • Faculty Breakout
    • Total Faculty21
    • Full-time Percentage86%
    • Part-time Percentage14%
    • Female Percentage24%
    • Male Percentage76%

Research

  • Existing Research
    • Focus of faculty researchNot Reported
    • Externally sponsored research expenditures last year$1,500,000

Location & Contact

Department of Food Science and Technology

College of Agricultural and Environmental Sciences
University of Georgia

Food Science Building 7610
Athens, GA 30602
United States

Dr. Rakesh Singh

Head

Phone: 706-542-2286
Email: rsingh@uga.edu

Dr. Mark Harrison

Graduate Coordinator

Phone: 706-542-1088
Fax: 706-542-1050
Email: mahfst@uga.edu


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