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Department of Foods and Nutrition College of Family and Consumer Sciences University of Georgia

  • Athens, GA
    location
  • Public
    type
  • Suburban
    setting
  • 86%14%
    student ratio
  • 51
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • July 1
    fall application deadline
  • 47%
    acceptance rate
  • 3 Degrees
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Doctor of Philosophy (PhD)
      Master of Family and Consumer Sciences (MFCS)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 11
    • Doctoral Degrees 3
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? No
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

47% of applicants are admitted.
  • Acceptance Rate
    • Applied 74
    • Accepted 35
    • Acceptance Rate 47
    • Enrolled 15
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $50
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 1st Not Reported Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 15th Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum GPA of 3.0, course work in biochemistry and physiology
    • Doctoral's DegreesGRE General Test, master's degree, minimum GPA of 3.0
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesNot Reported

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableGraduate Assistantships

Student Body

  • Gender
    • Total Graduate Students51
    • Female Percentage86%
    • Male Percentage14%
  • Participation
    • Total Graduate Students51
    • Part-time Percentage43%
    • Full-time Percentage57%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American12%
    • White / Caucasian80%
    • American Indian / Alaskan Native0%
    • Asian2%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown6%

Faculty

  • Faculty Breakout
    • Total Faculty14
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage71%
    • Male Percentage29%

Location & Contact

Department of Foods and Nutrition

College of Family and Consumer Sciences
University of Georgia

Dawson Hall 3622
Athens, GA 30602
United States

Dr. Rebecca Bailey

Head

Phone: 706-542-4875
Fax: 706-542-5059
Email: rlb@uga.edu

Dr. Mary Johnson

Graduate Coordinator

Phone: 706-542-2292
Email: mjohnson@fcs.uga.edu



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