Program in Food Science College of Tropical Agriculture and Human Resources University of Hawaii at Manoa

Program in Food Science College of Tropical Agriculture and Human Resources University of Hawaii at Manoa

Honolulu, HI
location
Public
type
Urban
setting
75%
25%
student ratio
4
total students
Not Reported
average amount to complete degree
February 1
fall application deadline
57%
acceptance rate
1 Degree Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science And Technology Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 1
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

57% of applicants are admitted.
  • Acceptance Rate
    • Applied 7
    • Accepted 4
    • Acceptance Rate 57
    • Enrolled 1
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $50
    • Electronic applications accepted? No
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 1st February 1st Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline September 1st September 1st Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 580 paper based, TOEFL iBT, IELTS required, IELTS paper based

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableFellowships, Research Assitantships, Teaching Assistantships

Student Body

  • Gender
    • Total Graduate Students4
    • Female Percentage75%
    • Male Percentage25%
  • Participation
    • Total Graduate Students4
    • Part-time Percentage0%
    • Full-time Percentage100%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian50%
    • American Indian / Alaskan Native0%
    • Asian50%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty18
    • Full-time Percentage94%
    • Part-time Percentage6%
    • Female Percentage11%
    • Male Percentage89%

Research

  • Existing Research
    • Focus of faculty researchBiochemistry of natural products, sensory evaluation, food processing, food chemistry, food safety
    • Externally sponsored research expenditures last year$10,000

Location & Contact

Program in Food Science

College of Tropical Agriculture and Human Resources
University of Hawaii at Manoa

2500 Campus Road
Honolulu, HI 96822
United States

Yong Li

Graduate Chairperson

Phone: 808-956-8356
Fax: 808-956-4024
Email: liyong@hawaii.edu


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