Program in Nutrition College of Applied Health Sciences University of Illinois at Chicago

Program in Nutrition College of Applied Health Sciences University of Illinois at Chicago

Chicago, IL
location
Public
type
Urban
setting
86%
14%
student ratio
106
total students
Not Reported
average amount to complete degree
December 13
fall application deadline
50%
acceptance rate
2 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 27
    • Doctoral Degrees 9
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? No
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

50% of applicants are admitted.
  • Acceptance Rate
    • Applied 108
    • Accepted 54
    • Acceptance Rate 50
    • Enrolled 35
  • Applying
    • Application Fee - Domestic $60
    • Application Fee - International $50
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 13th December 13th Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum GPA of 2.75
    • Doctoral's DegreesGRE General Test, minimum GPA of 2.75
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 1
    • Types of financial support availableTuition Waivers, Career or Field-Related Internships, Federal Work-Study, Institutionally-sponsored Loans, Traineeships, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students106
    • Female Percentage86%
    • Male Percentage14%
  • Participation
    • Total Graduate Students106
    • Part-time Percentage8%
    • Full-time Percentage92%
  • Ethnicity
    • Hispanic / Latino8%
    • Black / African American9%
    • White / Caucasian73%
    • American Indian / Alaskan Native0%
    • Asian5%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races3%
    • Unknown2%

Research

  • Existing Research
    • Focus of faculty researchNutrition for the elderly, inborn errors of metabolism, nutrition and cancer, lipid metabolism, dietary fat markers
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Nutrition

College of Applied Health Sciences
University of Illinois at Chicago

601 South Morgan Street
Chicago, IL 60607-7128
United States

Prof. Giamila Fantuzzi

Director of Graduate Studies

Phone: 312-413-5398
Fax: 312-355-1713
Email: giamila@uic.edu

Receptionist

Phone: 312-413-2550
Email: gradcoll@uic.edu


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