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Department of Food Science and Human Nutrition College of Natural Sciences, Forestry, and Agriculture University of Maine

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  • Orono, ME
    location
  • Public
    type
  • Small
    setting
  • 80%20%
    student ratio
  • 40
    total students
  • $5,016 | $14,424
    in-state tuition | out-of-state tuition
  • February 1
    fall application deadline
  • 59%
    acceptance rate
  • 2 Degrees
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food And Nutritional Sciences Doctor of Philosophy (PhD)
    • Food Science And Human Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 9
    • Doctoral Degrees 1
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Required
    • Doctoral Degrees Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

59% of applicants are admitted.
  • Acceptance Rate
    • Applied22
    • Accepted13
    • Acceptance Rate59%
    • Enrolled9
  • Applying
    • Application Fee - Domestic $65
    • Application Fee - International $65
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 1st Not Reported Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum GPA of 3.0
    • Doctoral's DegreesGRE General Test
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$5,016
    • Out-of-state tuition *$14,424
    • International student tuitionNot Reported
    • * Tuition for full-time graduate student per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • * Fees for full-time graduate students
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsMarch 1
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Tuition Waivers, Scholarship and/or loans

Student Body

  • Gender
    • Total Graduate Students40
    • Female Percentage80%
    • Male Percentage20%
  • Participation
    • Total Graduate Students40
    • Part-time Percentage18%
    • Full-time Percentage82%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian74%
    • American Indian / Alaskan Native9%
    • Asian6%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown11%

Faculty

  • Faculty Breakout
    • Total Faculty12
    • Full-time Percentage58%
    • Part-time Percentage42%
    • Female Percentage67%
    • Male Percentage33%

Research

  • Existing Research
    • Focus of faculty researchProduct development of fruit and vegetables, lipid oxidation in fish and meat, analytical methods development, metabolism of potato glycoalkaloids, seafood quality
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Food Science and Human Nutrition

College of Natural Sciences, Forestry, and Agriculture
University of Maine

Orono, ME 04469
United States

Scott Delcourt

Associate Dean of the Graduate School

Phone: 207-581-3291
Fax: 207-581-3232
Email: graduate@maine.edu

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