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Bioproducts and Biosystems Science, Engineering and Management Graduate Program College of Food, Agricultural and Natural Resource Sciences University of Minnesota, Twin Cities Campus

  • Saint Paul, MN
    location
  • Public
    type
  • Urban
    setting
  • 43%57%
    student ratio
  • 46
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • December 15
    fall application deadline
  • 22%
    acceptance rate
  • 2 Degrees
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Biosystems Engineering Master of Science (MS)
      Doctor of Philosophy (PhD)
  • Degrees Awarded
    • Master's Degrees 3
    • Doctoral Degrees 2
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Yes
  • Degree Requirements
    • Master's Degrees Required and Required
    • Doctoral Degrees Required and Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

22% of applicants are admitted.
  • Acceptance Rate
    • Applied 50
    • Accepted 11
    • Acceptance Rate 22
    • Enrolled 10
  • Applying
    • Application Fee - Domestic $75
    • Application Fee - International $95
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 15th December 15th Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 15th October 15th Not Reported
  • Entrance Requirements
    • Master's DegreesGRE, BS in engineering, mathematics, and physical or biological sciences, or related field
    • Doctoral's DegreesGRE, BS in engineering, mathematics, and physical or biological sciences, or related field
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT, IELTS required, IELTS paper based

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this insitution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this insitution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsDecember 15
    • Types of financial support availableTuition Waivers, Financial Support for Part-time Students, Health Care Benefits, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students46
    • Female Percentage43%
    • Male Percentage57%
  • Participation
    • Total Graduate Students46
    • Part-time PercentageNot Reported
    • Full-time PercentageNot Reported
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian90%
    • American Indian / Alaskan Native0%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown10%

Faculty

  • Faculty Breakout
    • Total FacultyNot Reported
    • Full-time PercentageNot Reported
    • Part-time PercentageNot Reported
    • Female Percentage-2147483548%
    • Male Percentage-2147483648%

Research

  • Existing Research
    • Focus of faculty researchWater quality, bioprocessing, food engineering, terramechanics, process and machine control
    • Externally sponsored research expenditures last year$8,511

Location & Contact

Bioproducts and Biosystems Science, Engineering and Management Graduate Program

College of Food, Agricultural and Natural Resource Sciences
University of Minnesota, Twin Cities Campus

213 Biosystems and Agricultural Engineering Building 1390 Eckles Avenue
Saint Paul, MN 55108
United States

Dr. Gary Sands

Director of Graduate Studies

Phone: 612-625-4756
Fax: 612-624-3005
Email: grsands@umn.edu

Ms. Sue Olsen

Graduate Coordinator

Phone: 612-625-7733
Fax: 612-624-3005
Email: olsen005@umn.edu



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