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Program in Food Science College of Food, Agricultural and Natural Resource Sciences University of Minnesota, Twin Cities Campus

  • Minneapolis, MN
    location
  • Public
    type
  • Urban
    setting
  • 68%32%
    student ratio
  • 72
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • December 15
    fall application deadline
  • 4%
    acceptance rate
  • 2 Degrees
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science And Technology Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 50
    • Doctoral Degrees 16
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Yes
  • Degree Requirements
    • Master's Degrees Required and Required
    • Doctoral Degrees Required and Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

4% of applicants are admitted.
  • Acceptance Rate
    • Applied 459
    • Accepted 20
    • Acceptance Rate 4
    • Enrolled 20
  • Applying
    • Application Fee - Domestic $75
    • Application Fee - International $95
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 15th December 15th Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 15th October 15th Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, previous course work in general chemistry, organic chemistry, calculus, and physics, and biology
    • Doctoral's DegreesGRE General Test, previous course work in general chemistry, organic chemistry, calculus, and physics, and biology
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT, IELTS required, IELTS paper based

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this insitution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this insitution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableCareer or Field-Related Internships, Financial Support for Part-time Students, Health Care Benefits, Scholarship and/or loans, Traineeships, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students72
    • Female Percentage68%
    • Male Percentage32%
  • Participation
    • Total Graduate Students72
    • Part-time PercentageNot Reported
    • Full-time PercentageNot Reported
  • Ethnicity
    • Hispanic / Latino3%
    • Black / African American0%
    • White / Caucasian89%
    • American Indian / Alaskan Native0%
    • Asian8%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total FacultyNot Reported
    • Full-time PercentageNot Reported
    • Part-time PercentageNot Reported
    • Female Percentage-2147483548%
    • Male Percentage-2147483648%

Research

  • Existing Research
    • Focus of faculty researchFood chemistry, food microbiology, food technology, grain science, dairy science, food safety
    • Externally sponsored research expenditures last year$5,849

Location & Contact

Program in Food Science

College of Food, Agricultural and Natural Resource Sciences
University of Minnesota, Twin Cities Campus

100 Church Street, SE
Minneapolis, MN 55455-0213
United States

Dr. David Smith

Director of Graduate Studies

Phone: 612-624-3260
Fax: 612-625-5272
Email: desmith@umn.edu

Ms. Nancy Toedt

Program Coordinator

Phone: 612-624-6753
Fax: 612-625-5272
Email: ntoedt@umn.edu



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