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Program in Nutrition College of Food, Agricultural and Natural Resource Sciences University of Minnesota, Twin Cities Campus

  • St. Paul, MN
    location
  • Public
    type
  • Urban
    setting
  • 80%20%
    student ratio
  • 56
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • December 15
    fall application deadline
  • 23%
    acceptance rate
  • 2 Degrees
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 9
    • Doctoral Degrees 7
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Yes
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

23% of applicants are admitted.
  • Acceptance Rate
    • Applied 47
    • Accepted 11
    • Acceptance Rate 23
    • Enrolled 10
  • Applying
    • Application Fee - Domestic $75
    • Application Fee - International $95
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 15th December 15th Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline October 15th October 15th Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, previous course work in general chemistry, organic chemistry, physiology, biology, and biochemistry, statistics; minimum GPA of 3.0 (preferred)
    • Doctoral's DegreesGRE General Test, previous course work in general chemistry, organic chemistry, calculus, biology, physics, physiology, and biochemistry, statistics; minimum GPA of 3.0 (preferred)
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT, IELTS required, IELTS paper based

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableTuition Waivers, Career or Field-Related Internships, Financial Support for Part-time Students, Health Care Benefits, Scholarship and/or loans, Traineeships, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students56
    • Female Percentage80%
    • Male Percentage20%
  • Participation
    • Total Graduate Students56
    • Part-time PercentageNot Reported
    • Full-time PercentageNot Reported
  • Ethnicity
    • Hispanic / Latino5%
    • Black / African American2%
    • White / Caucasian78%
    • American Indian / Alaskan Native5%
    • Asian7%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown3%

Faculty

  • Faculty Breakout
    • Total Faculty51
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage65%
    • Male Percentage35%

Research

  • Existing Research
    • Focus of faculty researchDiet and chronic disease: from basic biological and molecular biology approaches to a public health/intervention/epidemiology perspective
    • Externally sponsored research expenditures last year$3,000,000

Location & Contact

Program in Nutrition

College of Food, Agricultural and Natural Resource Sciences
University of Minnesota, Twin Cities Campus

225 Food Science and Nutrition Building 1334 Eckles Avenue
St. Paul, MN 55108
United States

Dr. Marla Reicks

Director of Graduate Studies

Phone: 612-624-4735
Fax: 612-625-5272
Email: mreicks@umn.edu

Ms. Nancy Toedt

Program Coordinator

Phone: 612-624-6753
Fax: 612-625-5272
Email: sviker@umn.edu



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