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Department of Nutrition College of Agriculture, Biotechnology and Natural Resources University of Nevada, Reno

  • Reno, NV
    location
  • Public
    type
  • Urban
    setting
  • 100%0%
    student ratio
  • 4
    total students
  • $2,219 | $2,219
    in-state tuition | out-of-state tuition
  • February 1
    fall application deadline
  • 66%
    acceptance rate
  • 1 Degree
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

66% of applicants are admitted.
  • Acceptance Rate
    • Applied 6
    • Accepted 4
    • Acceptance Rate 66
    • Enrolled 3
  • Applying
    • Application Fee - Domestic $60
    • Application Fee - International $95
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 1st February 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline September 1st September 1st Yes
  • Entrance Requirements
    • Master's DegreesGRE, minimum GPA of 2.75
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 500 paper based, TOEFL iBT, IELTS required, IELTS paper based

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$2,219
    • Out-of-state tuition *Not Reported
    • International student tuition$9,009
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 1
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Federal Work-Study, Health Care Benefits, Institutionally-sponsored Loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students4
    • Female Percentage100%
    • Male Percentage0%
  • Participation
    • Total Graduate Students4
    • Part-time Percentage25%
    • Full-time Percentage75%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian100%
    • American Indian / Alaskan Native0%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty16
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage56%
    • Male Percentage44%

Research

  • Existing Research
    • Focus of faculty researchNutritional education, food technology, therapeutic human nutrition, human nutritional requirements, diet and disease
    • Externally sponsored research expenditures last year$507,702

Location & Contact

Department of Nutrition

College of Agriculture, Biotechnology and Natural Resources
University of Nevada, Reno

Reno, NV 89557
United States

Dr. Jamie Benedict

Graduate Program Director

Phone: 775-784-6445



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