Department of Nutrition College of Agriculture, Biotechnology and Natural Resources University of Nevada, Reno

Department of Nutrition College of Agriculture, Biotechnology and Natural Resources University of Nevada, Reno

Reno, NV
location
Public
type
Urban
setting
100%
0%
student ratio
4
total students
Not Reported
average amount to complete degree
February 1
fall application deadline
66%
acceptance rate
1 Degree Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

66% of applicants are admitted.
  • Acceptance Rate
    • Applied 6
    • Accepted 4
    • Acceptance Rate 66
    • Enrolled 3
  • Applying
    • Application Fee - Domestic $60
    • Application Fee - International $95
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 1st February 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline September 1st September 1st Yes
  • Entrance Requirements
    • Master's DegreesGRE, minimum GPA of 2.75
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 500 paper based, TOEFL iBT, IELTS required, IELTS paper based

Tuition & Fees

  • Tuition & Fees
    • Tuition *
    • Student tuitionNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 1
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Federal Work-Study, Health Care Benefits, Institutionally-sponsored Loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students4
    • Female Percentage100%
    • Male Percentage0%
  • Participation
    • Total Graduate Students4
    • Part-time Percentage25%
    • Full-time Percentage75%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian100%
    • American Indian / Alaskan Native0%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty16
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage56%
    • Male Percentage44%

Research

  • Existing Research
    • Focus of faculty researchNutritional education, food technology, therapeutic human nutrition, human nutritional requirements, diet and disease
    • Externally sponsored research expenditures last year$507,702

Location & Contact

Department of Nutrition

College of Agriculture, Biotechnology and Natural Resources
University of Nevada, Reno

Reno, NV 89557
United States

Dr. Jamie Benedict

Graduate Program Director

Phone: 775-784-6445


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