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Department of Nutrition and Food Sciences College of the Environment and Life Sciences University of Rhode Island

  • Kingston, RI
    location
  • Public
    type
  • Small
    setting
  • 74%26%
    student ratio
  • 23
    total students
  • $11,532 | $23,606
    in-state tuition | out-of-state tuition
  • July 15
    fall application deadline
  • Not Reported
    acceptance rate
  • 4 Degrees
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science Doctor of Philosophy (PhD)
      Master of Science (MS)
    • Nutrition Master of Science (MS)
      Doctor of Philosophy (PhD)
  • Degrees Awarded
    • Master's Degrees 13
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? Not reported
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Required for some and optional
    • Doctoral Degrees Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied Not Reported
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $65
    • Application Fee - International $65
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 15th February 1st Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 15th July 15th Not Reported
  • Entrance Requirements
    • Master's DegreesGRE, 2 letters of recommendation
    • Doctoral's DegreesGRE, 2 letters of recommendation
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$11,532
    • Out-of-state tuition *$23,606
    • International student tuitionNot Reported
    • *Typical tuition for this insitution for full-time graduate students per academic year
  • Fees
    • Per-academic year fees$1,388.00
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this insitution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsJuly 15
    • Types of financial support availableTeaching Assistantships

Student Body

  • Gender
    • Total Graduate Students23
    • Female Percentage74%
    • Male Percentage26%
  • Participation
    • Total Graduate Students23
    • Part-time Percentage52%
    • Full-time Percentage48%
  • Ethnicity
    • Hispanic / Latino4%
    • Black / African American0%
    • White / Caucasian74%
    • American Indian / Alaskan Native0%
    • Asian4%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown18%

Faculty

  • Faculty Breakout
    • Total Faculty8
    • Full-time Percentage88%
    • Part-time Percentage12%
    • Female Percentage75%
    • Male Percentage25%

Research

  • Existing Research
    • Focus of faculty researchFood safety and quality, marine resource utilization, nutrition in underserved populations, eating behavior, lipid metabolism
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Department of Nutrition and Food Sciences

College of the Environment and Life Sciences
University of Rhode Island

Kingston, RI 02881
United States

Dr. Geoffrey Greene

Chair

Phone: 401-874-4028
Fax: 401-874-5974
Email: gwg@uri.edu



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