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Division of Nutrition College of Health University of Utah

  • Salt Lake City, UT
    location
  • Public
    type
  • Urban
    setting
  • 90%10%
    student ratio
  • 30
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • February 15
    fall application deadline
  • 23%
    acceptance rate
  • 1 Degree
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 15
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees Required and Required
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

23% of applicants are admitted.
  • Acceptance Rate
    • Applied 71
    • Accepted 17
    • Acceptance Rate 23
    • Enrolled 15
  • Applying
    • Application Fee - Domestic $55
    • Application Fee - International $65
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 15th February 15th Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum undergraduate GPA of 3.0
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 500 paper based

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this insitution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this insitution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsFebruary 15
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Career or Field-Related Internships, Federal Work-Study, Institutionally-sponsored Loans

Student Body

  • Gender
    • Total Graduate Students30
    • Female Percentage90%
    • Male Percentage10%
  • Participation
    • Total Graduate Students30
    • Part-time Percentage0%
    • Full-time Percentage100%
  • Ethnicity
    • Hispanic / Latino4%
    • Black / African American0%
    • White / Caucasian85%
    • American Indian / Alaskan Native0%
    • Asian7%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown4%

Faculty

  • Faculty Breakout
    • Total Faculty8
    • Full-time Percentage50%
    • Part-time Percentage50%
    • Female Percentage25%
    • Male Percentage75%

Research

  • Existing Research
    • Focus of faculty researchCholesterol metabolism, sport nutrition education, metabolic and critical care, cardiovascular nutrition, wilderness nutrition, pediatric nutrition
    • Externally sponsored research expenditures last year$25,520

Location & Contact

Division of Nutrition

College of Health
University of Utah

250 South 1850 East HPER N-214
Salt Lake City, UT 84112
United States

Dr. E. Askew

Director

Phone: 801-581-8240
Fax: 801-585-3874
Email: wayne.askew@health.utah.edu

Ms. Jean Zancanella

Academic Adviser

Phone: 801-581-5280
Fax: 801-585-3874
Email: jean.zancanella@health.utah.edu



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