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Program in Food Systems College of Agriculture and Life Sciences University of Vermont

  • Burlington, VT
    location
  • Public
    type
  • Suburban
    setting
  • 83%17%
    student ratio
  • 12
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • February 1
    fall application deadline
  • 60%
    acceptance rate
  • 1 Degree
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science And Technology Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? Not reported
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

60% of applicants are admitted.
  • Acceptance Rate
    • Applied 30
    • Accepted 18
    • Acceptance Rate 60
    • Enrolled 7
  • Applying
    • Application Fee - Domestic $65
    • Application Fee - International $65
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 1st February 1st Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's DegreesGRE
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Student Body

  • Gender
    • Total Graduate Students12
    • Female Percentage83%
    • Male Percentage17%
  • Participation
    • Total Graduate Students12
    • Part-time PercentageNot Reported
    • Full-time PercentageNot Reported
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian100%
    • American Indian / Alaskan Native0%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown0%

Location & Contact

Program in Food Systems

College of Agriculture and Life Sciences
University of Vermont

Burlington, VT 05405
United States

Amy Trubek

Coordinator

Phone: 802-656-2042
Email: amy.trubek@uvm.edu



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