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Department of Food Science College of Agricultural and Life Sciences University of Wisconsin-Madison

  • Madison, WI
    location
  • Public
    type
  • Urban
    setting
  • 60%40%
    student ratio
  • 45
    total students
  • $10,728 | $24,054
    in-state tuition | out-of-state tuition
  • June 15
    fall application deadline
  • 5%
    acceptance rate
  • 2 Degrees
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science And Technology Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 2
    • Doctoral Degrees 3
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

5% of applicants are admitted.
  • Acceptance Rate
    • Applied 98
    • Accepted 5
    • Acceptance Rate 5
    • Enrolled 5
  • Applying
    • Application Fee - Domestic $45
    • Application Fee - International $45
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline June 15th June 15th Yes
    • Winter deadline November 15th November 15th Yes
    • Spring deadline May 5th May 5th Yes
  • Entrance Requirements
    • Master's DegreesGRE General Test
    • Doctoral's DegreesGRE General Test
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *$10,728
    • Out-of-state tuition *$24,054
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year fees$1,130.00
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsJune 15
    • Types of financial support availableFellowships, Research Assitantships, Teaching Assistantships, Scholarship and/or loans

Student Body

  • Gender
    • Total Graduate Students45
    • Female Percentage60%
    • Male Percentage40%
  • Participation
    • Total Graduate Students45
    • Part-time Percentage0%
    • Full-time Percentage100%
  • Ethnicity
    • Hispanic / Latino7%
    • Black / African American0%
    • White / Caucasian38%
    • American Indian / Alaskan Native0%
    • Asian56%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown-1%

Faculty

  • Faculty Breakout
    • Total Faculty14
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage14%
    • Male Percentage86%

Research

  • Existing Research
    • Focus of faculty researchFood chemistry, food engineering, food microbiology, food processing
    • Externally sponsored research expenditures last year$2,100,000

Location & Contact

Department of Food Science

College of Agricultural and Life Sciences
University of Wisconsin-Madison

500 Lincoln Drive
Madison, WI 53706-1380
United States

Dr. Srinivasan Damodaran

Mr. James Spartz



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