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School of Food Science College of Agricultural, Human, and Natural Resource Sciences Washington State University

  • Pullman, WA
    location
  • Public
    type
  • Small
    setting
  • 44%56%
    student ratio
  • 36
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • January 10
    fall application deadline
  • 24%
    acceptance rate
  • 2 Degrees
    degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science And Technology Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 12
    • Doctoral Degrees 3
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? No
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees Required, Required and oral exam, written exam
    • Doctoral Degrees Required, Required and oral exam, written exam
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

24% of applicants are admitted.
  • Acceptance Rate
    • Applied 93
    • Accepted 23
    • Acceptance Rate 24
    • Enrolled 13
  • Applying
    • Application Fee - Domestic $75
    • Application Fee - International $75
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline January 10th January 10th Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline July 1st July 1st Yes
  • Entrance Requirements
    • Master's DegreesGRE General Test, official transcripts; letter of interest; minimum GPA of 3.0; resume; 3 letters of recommendation, 1 from major advisor
    • Doctoral's DegreesGRE General Test, MS demonstrating ability to conduct and report research; minimum GPA of 3.0; resume; 3 letters of recommendation, 1 from major advisor
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this insitution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this insitution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitCSS Profile and FAFSA
    • Application deadlines for financial awardsJanuary 10
    • Types of financial support availableResearch Assitantships, Teaching Assistantships, Tuition Waivers, Career or Field-Related Internships, Federal Work-Study, Financial Support for Part-time Students, Institutionally-sponsored Loans, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students36
    • Female Percentage44%
    • Male Percentage56%
  • Participation
    • Total Graduate Students36
    • Part-time Percentage19%
    • Full-time Percentage81%
  • Ethnicity
    • Hispanic / Latino0%
    • Black / African American0%
    • White / Caucasian73%
    • American Indian / Alaskan Native0%
    • Asian7%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races0%
    • Unknown20%

Faculty

  • Faculty Breakout
    • Total Faculty21
    • Full-time Percentage90%
    • Part-time Percentage10%
    • Female Percentage43%
    • Male Percentage57%

Research

  • Existing Research
    • Focus of faculty researchImproving food safety, developing healthy and sustainable foods, fundamental approaches to enhance food quality
    • Externally sponsored research expenditures last year$1,800,000

Location & Contact

School of Food Science

College of Agricultural, Human, and Natural Resource Sciences
Washington State University

PO Box 646376
Pullman, WA 99164-6376
United States

Dr. Denise Smith

Director

Phone: 509-335-2101
Fax: 509-335-4815
Email: denise.smith@wsu.edu

Graduate School Admissions

Phone: 800-GRADWSU
Fax: 509-335-1949
Email: gradsch@wsu.edu



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