{"id":8562,"date":"2018-10-31T16:19:25","date_gmt":"2018-10-31T22:19:25","guid":{"rendered":"https:\/\/www.petersons.com\/blog\/?p=8562"},"modified":"2019-02-26T15:50:09","modified_gmt":"2019-02-26T22:50:09","slug":"cheap-easy-and-healthy-meals-to-make-in-your-dorm-room","status":"publish","type":"post","link":"https:\/\/www.petersons.com\/blog\/cheap-easy-and-healthy-meals-to-make-in-your-dorm-room\/","title":{"rendered":"Cheap, Easy, and Healthy Meals to Make in your Dorm Room"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A huge component of meeting a budget has to do with food. You have to eat one way or another. Often, college students are new to budgeting and making their own food choices, and these two new aspects of life that a young student is unfamiliar with go hand in hand. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Perhaps, you want to make cheap food that isn\u2019t ramen. Maybe you do have a meal plan, but are running low on points. Or, of course, you could be sick of the food on campus, but don\u2019t have the money to get take-out food. Whatever the case may be, this article will help you make good choices about your food and the price you pay for it with seven dorm room meal recipes. <\/span><\/p>\n<p><b>Tip: <\/b><i><span style=\"font-weight: 400;\">Many of these ingredients can be found in on-campus dining halls. If your dining hall allows you to take out food, you won\u2019t have to pay anything additional to your meal plan. <\/span><\/i><span style=\"font-weight: 400;\">For example, a salad bar will have vegetables you can use in many of these recipes, or to make salads of your own ahead of time and keep stored in your fridge for the week.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cIf [students] have a salad bar approach they can leverage their meal plan a little bit and have it be really healthy,\u201d said Lisa Eberhart, RD, Director of Nutrition at <a href=\"https:\/\/www.petersons.com\/college-search\/north-carolina-state-university-000_10003906.aspx\" target=\"_blank\" rel=\"noopener\">North Carolina State University<\/a>.<\/span><\/p>\n<h1><strong>1. Steamed rice and veggies<\/strong><\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-8563 aligncenter\" src=\"https:\/\/wp-media.petersons.com\/blog\/wp-content\/uploads\/2018\/10\/10123708\/vegetables-275477_1920.jpg\" alt=\"\" width=\"643\" height=\"427\" \/><\/p>\n<p><b>Ingredients: <\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 c. uncooked rice <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 c. water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 c. vegetables of your choice (onions, broccoli, asparagus, carrots, peppers, green beans, etc.)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Drizzle of teriyaki or soy sauce<\/span><\/li>\n<\/ul>\n<p><b>Directions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cook the rice by combining it with the water in a microwave-safe mug or bowl. Microwave for 12 to 15 minutes until the liquid is mostly absorbed.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">While the rice is cooking, chop the vegetables into small pieces, then place on top of the rice. Add more water if needed to steam the vegetables. Continue cooking in the microwave for another 5 minutes or until liquid is absorbed and the rice and vegetables are tender.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Drizzle the sauce on top. <\/span><\/li>\n<\/ol>\n<p><b>Tip: <\/b><span style=\"font-weight: 400;\">Cook a large amount of grains, such as rice, quinoa, or couscous in the microwave or on the stove if you have access to a community kitchen. Then, divide into individual bags or containers and store in the freezer for easy reheating in the microwave. If using this method, skip step one and simply heat the rice until warm.<\/span><\/p>\n<h1>2. BBQ Chicken Pizza<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8564 aligncenter\" src=\"https:\/\/wp-media.petersons.com\/blog\/wp-content\/uploads\/2018\/10\/10123707\/18092872879_7b093039ed_b.jpg\" alt=\"\" width=\"656\" height=\"656\" \/><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 large pita bread<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd c. cooked chicken, shredded or chopped (see tip)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">BBQ sauce<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Shredded cheddar or mozzarella cheese<\/span><\/li>\n<li style=\"font-weight: 400;\"><i><span style=\"font-weight: 400;\">Optional: <\/span><\/i><span style=\"font-weight: 400;\">vegetables of your choice, such as peppers, onions, tomatoes, jalape\u00f1os <\/span><\/li>\n<\/ul>\n<p><b>Directions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Spread BBQ sauce on the pita bread.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Top with chicken, cheese, and optional vegetables.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Microwave for 1-3 minutes, until cheese is melted.<\/span><\/li>\n<\/ol>\n<p><b>Tip: <\/b><span style=\"font-weight: 400;\">For the chicken, buy a rotisserie chicken and cut up, saving leftovers for later, or scoop up a chicken breast from the dining hall. If you\u2019re able to use a crock pot in your dorm room, you can cook the chicken in a crock pot with the BBQ sauce.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cWe talk to students about buying large packages of chicken, and not just buying one chicken breast at a time or real small packaging because it can be a lot more expensive,\u201d said Eberhart.<\/span><\/p>\n<h1>3. Baked sweet potato<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8565 aligncenter\" src=\"https:\/\/wp-media.petersons.com\/blog\/wp-content\/uploads\/2018\/10\/10123706\/china-1177665_1920.jpg\" alt=\"\" width=\"858\" height=\"483\" \/><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 large sweet potato<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Savory: 1 can of chili,\u00a0<\/span>Sweet: 2 tbsp. brown sugar or honey<\/li>\n<\/ul>\n<p><b>Directions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pierce the potato with a fork or knife <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat in the microwave for 5-8 minutes. Remove from microwave and slice down the middle.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If using canned chili, heat this up in a microwave-safe bowl or mug. Then, pour the chili over the sweet potato. If using brown sugar or honey, simply drizzle\/sprinkle this on top of the sweet potato.<\/span><\/li>\n<\/ol>\n<p><b>Tip: <\/b><span style=\"font-weight: 400;\">Sweet potatoes are both a cheap and nutritionally dense food. Coming in at about 50 cents per potato, sweet potatoes are high in fiber, vitamin A, vitamin C, and manganese. You can also store them out of the fridge for up to two weeks, which comes in handy if you\u2019re running short on mini fridge space!<\/span><\/p>\n<h1>4. \u201cZoodles\u201d<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8566 aligncenter\" src=\"https:\/\/wp-media.petersons.com\/blog\/wp-content\/uploads\/2018\/10\/10123704\/22466818788_f4fc97a365_b.jpg\" alt=\"\" width=\"681\" height=\"574\" \/><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1-2 zucchini<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 jar of marinara sauce<\/span><\/li>\n<\/ul>\n<p><b>Directions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Spiralize the zucchini. If you don\u2019t have a spiralizer, cut the zucchini into long strips.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the zucchini in a microwave-safe bowl and add a few spoonfuls of marinara sauce.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place a damp paper towel over the bowl and microwave for about 2 minutes, until the zucchini and sauce is warm. <\/span><\/li>\n<\/ol>\n<p><b>Tip: <\/b><span style=\"font-weight: 400;\">You can get a small, handheld spiralizer for under $10. If you make zucchini noodles often, this is much cheaper than buying pre-spiralized zucchini, and much easier than cutting the zucchini. If you want something extra, add leftover chicken from that BBQ pizza on top!<\/span><\/p>\n<h1>5. Oatmeal or overnight oats<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8567 aligncenter\" src=\"https:\/\/wp-media.petersons.com\/blog\/wp-content\/uploads\/2018\/10\/10123702\/berries-1839515_1920.jpg\" alt=\"\" width=\"841\" height=\"672\" \/><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd c. rolled oats<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 c. water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd c. fresh, frozen, or dried fruit of your choice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tbsp. brown sugar, honey, or maple syrup<\/span><\/li>\n<\/ul>\n<p><b>Directions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Put the oats in a cup, bowl, or jar with the water.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If making hot oatmeal, microwave for about 2 minutes or until water is absorbed. If making overnight oats, cover the container and stick in the fridge overnight.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once your ready to eat your oatmeal or overnight oats, top with fruit and your choice of sweetener.<\/span><\/li>\n<\/ol>\n<p><b>Tip: <\/b><span style=\"font-weight: 400;\">Rolled oats are easy to buy in bulk and are shelf stable, meaning you can keep them for a long time, get the price benefit of bulk buying, and not have to take up fridge space. Again, if you do have a meal plan, this can be used to make your recipe even cheaper.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cMost dining halls will let you take a piece of fruit when you leave, so if your meal plan has that option leverage that too, take a piece of fruit home,\u201d said Eberhart.<\/span><\/p>\n<h1>6. Scrambled eggs<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8568 aligncenter\" src=\"https:\/\/wp-media.petersons.com\/blog\/wp-content\/uploads\/2018\/10\/10123701\/4813996801_762587bd31_b.jpg\" alt=\"\" width=\"850\" height=\"567\" \/><\/p>\n<p><b>Ingredients: <\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt and pepper<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><em>Optional:<\/em> leftover steamed veggies<\/span><\/li>\n<\/ul>\n<p><b>Directions:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Whisk the eggs with a fork in a microwave-safe bowl or mug. Add salt and pepper.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Microwave for 45 seconds. Stir again and add the veggies if desired. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Microwave for another 30 seconds or until the eggs are set.<\/span><\/li>\n<\/ol>\n<p><b>Tip: <\/b><span style=\"font-weight: 400;\">To make the eggs fluffier, add a splash of milk before whisking.<\/span><\/p>\n<h1>7. Soup two ways<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8569 aligncenter\" src=\"https:\/\/wp-media.petersons.com\/blog\/wp-content\/uploads\/2018\/10\/10123659\/Minestrone_soup_1.jpg\" alt=\"\" width=\"949\" height=\"633\" \/><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2-3 c. chopped vegetables of your choice, such as carrots, celery, mushrooms, zucchini, peppers, onion, tomatoes, or green beans<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 14 oz. can vegetable, chicken, or beef broth<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd c. red kidney beans<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd c. elbow pasta <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd c. water<\/span><\/li>\n<li style=\"font-weight: 400;\"><i><span style=\"font-weight: 400;\">Optional: <\/span><\/i><span style=\"font-weight: 400;\">1 tbsp. olive oil, salt and pepper<\/span><\/li>\n<\/ul>\n<p><b>Directions for microwave:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Put the vegetables in a large, microwave-safe bowl with a splash of water. Stir in olive oil if desired. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Microwave for 3 minutes. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add in broth, beans and pasta and microwave for 10 minutes or until pasta is cooked.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add salt and pepper to taste.<\/span><\/li>\n<\/ol>\n<p><b>Directions for crock pot: <\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Put the vegetables,beans, and broth in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add in the pasta with \u00bd c. water and stir when there is half an hour of cooking left. <\/span><\/li>\n<\/ol>\n<p><b>Tip:<\/b><span style=\"font-weight: 400;\"> Buy dried beans in bulk and rehydrate them overnight to keep things discounted and shelf stable. Want it even easier? Just heat up a can of soup and you have a $2 meal (that\u2019s not from McDonalds). <\/span><\/p>\n<p><span style=\"font-weight: 400;\">While these recipes are about as simple as it gets, cooking your own food has a multitude of benefits, including healthier food, cheaper food, and eating food that you enjoy. Learning to cook is a skill that will be useful well beyond college. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cIt\u2019s really a responsibility of colleges and universities to make sure that students leave that college or university at least knowing something about how to cook because if you don\u2019t know how to cook you\u2019re always going to pay more for your food, and you\u2019re going to be getting less healthy fast food and convenience food,\u201d said Eberhart. \u201cOnce you know how to cook, it opens up a really wonderful door for people.\u201d<\/span><\/p>\n<p><em><strong>See also:\u00a0<a href=\"https:\/\/www.petersons.com\/blog\/staying-fit-college-budget\/\" target=\"_blank\" rel=\"noopener\">How to Get Fit on a College Budget<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A huge component of meeting a budget has to do with food. You have to eat one way or another. Often, college students are new to budgeting and making their own food choices, and these two new aspects of life that a young student is unfamiliar with go hand in hand. Perhaps, you want to<\/p>\n","protected":false},"author":28,"featured_media":8572,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[1772,1770,1775,1776,1771],"class_list":{"0":"post-8562","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-colleges","8":"tag-college-eating","9":"tag-dorm-room-meals","10":"tag-easy-meals","11":"tag-healthy-meals","12":"tag-microwave-meals","13":"ad_tags-top100"},"better_featured_image":{"id":8572,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1024,"height":1024,"file":"s3:\/\/pcom-wp-media\/blog\/wp-content\/uploads\/2018\/10\/10123658\/18092872879_7b093039ed_b1.jpg","sizes":{},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":8562,"source_url":"https:\/\/wp-media.petersons.com\/blog\/wp-content\/uploads\/2018\/10\/10123658\/18092872879_7b093039ed_b1.jpg"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dorm Room Meals | 7 Cheap, Easy, and Healthy Recipes<\/title>\n<meta name=\"description\" content=\"Tired of on-campus food? 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Learn to cook on a budget.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.petersons.com\/blog\/cheap-easy-and-healthy-meals-to-make-in-your-dorm-room\/\" \/>\n<meta property=\"og:site_name\" content=\"Peterson&#039;s\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/petersons\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-31T22:19:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-26T22:50:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wp-media.petersons.com\/blog\/wp-content\/uploads\/2018\/10\/10123658\/18092872879_7b093039ed_b1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Taylor Sienkiewicz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Petersons\" \/>\n<meta name=\"twitter:site\" content=\"@Petersons\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Taylor Sienkiewicz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dorm Room Meals | 7 Cheap, Easy, and Healthy Recipes","description":"Tired of on-campus food? 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