College of Agriculture, Food Science and Sustainable Systems Kentucky State University

College of Agriculture, Food Science and Sustainable Systems Kentucky State University

Frankfort, KY
location
Public
type
Small
setting
45%
55%
student ratio
49
total students
Tuition Cost Not Reported
Not Reported
average amount to complete degree
July 1
fall application deadline
78%
acceptance rate
2 Degrees Offered
degrees offered

Degrees & Awards

  • Degrees Offered
    • Major Degree Levels Offered
    • Environmental Studies Master of Science (MS) [Environmental Studies ]
    • Aquaculture Master of Science (MS) [Aquaculture ]
  • Degrees Awarded
    • Master's Degrees 5
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? Yes
    • Distance learning programs available? No
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees Comp Exam Required for some, Thesis Required for some and thesis or comprehensive exam
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

78% of applicants are admitted.
  • Acceptance Rate
    • Applied 23
    • Accepted 18
    • Acceptance Rate 78
    • Enrolled 15
  • Applying
    • Application Fee - Domestic $30
    • Application Fee - International $100
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline July 1st April 1st Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 15th August 15th Not Reported
  • Entrance Requirements
    • Master's DegreesGRE (minimum score of 284), essay, resume, and transcript, recommendation
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL (minimum score 500 paper-based, 61 iBT) or IELTS (minimum score 6)

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsJune 30
    • Types of financial support availableResearch Assistantships, Tuition Waivers, Scholarship and/or loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students49
    • Female Percentage45%
    • Male Percentage55%
  • Participation
    • Total Graduate Students49
    • Part-time Percentage27%
    • Full-time Percentage73%
  • Race/Ethnicity
    • Hispanic / Latino0%
    • Black / African American10%
    • White / Caucasian47%
    • American Indian / Alaskan Native0%
    • Asian2%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races12%
    • Unknown or International Student29%

Faculty

  • Faculty Breakdown
    • Total Faculty10
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage10%
    • Male Percentage90%

Research

  • Existing Research
    • Focus of faculty researchAquaculture nutrition, aquaponics, environmental science and water quality, geospatial sciences, soil science/biometry.
    • Externally sponsored research expenditures last year$9,667,484

Location & Contact

College of Agriculture, Food Science and Sustainable Systems

Kentucky State University

400 East Main Street
Frankfort, KY 40601
United States

Dr. Kirk Pomper

Interim Director of Land Grant Programs

Phone: 502-597-5942
Email: kirk.pomper@kysu.edu

Dr. James Obielodan

Director of Graduate Studies

Phone: 502-597-4723
Email: james.obielodan@kysu.edu


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