Raleigh, NC
location
Public
type
Urban
setting
43%
57%
student ratio
Not Reported
total students
Tuition Cost Not Reported
Not Reported
average amount to complete degree
June 25
fall application deadline
Not Reported
acceptance rate
3 Degrees Offered
degrees offered

Degrees & Awards

  • Degrees Offered
    • Major Degree Levels Offered
    • Nutrition Doctor of Philosophy (PhD)
      Master of Nutrition (MN)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees Not reported
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? Not reported
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees Thesis Required for some
    • Doctoral Degrees Thesis Required
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied Not Reported
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled Not Reported
  • Applying
    • Application Fee - Domestic $55
    • Application Fee - International $55
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Not Reported
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline June 25th March 1st Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline November 25th July 15th Yes
  • Entrance Requirements
    • Master's DegreesGRE General Test
    • Doctoral's DegreesGRE General Test
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based

Research

  • Existing Research
    • Focus of faculty researchEffects of food/feed ingredients and components on health and growth, community nutrition, waste management and reduction, experimental animal nutrition
    • Externally sponsored research expenditures last yearNot Reported

Location & Contact

Program in Nutrition

College of Agriculture and Life Sciences
North Carolina State University

Raleigh, NC 27695
United States

Dr. Jonathan Allen

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