Executive Master's in Food Marketing Program Erivan K. Haub School of Business Saint Joseph's University

Executive Master's in Food Marketing Program Erivan K. Haub School of Business Saint Joseph's University

Philadelphia, PA
location
Private
type
Suburban
setting
62%
38%
student ratio
40
total students
$48,564
average amount to complete degree
Rolling
fall application deadline
55%
acceptance rate
2 Degrees Offered
degrees offered

Overview

Food Marketing

Saint Joseph's University offers and MBA or M.S. in Food Marketing with curriculum focused specifically on the food industry. These unique programs can be completed entirely with weekend courses and provide excellent networking opportunities. The 27-weekend MBA is designed for up and coming industry leaders, and the 19-weekend M.S. curriculum is structured for industry veterans who aspire to lead organizational performance. Both programs are on rolling admission, students can start anytime and there is NO GMAT requirement for admission. The M.S. program has been ranked in the top 10 internationally by Eduniveral. The Haub School of Business is accredited by AACSB international and is consistently ranked among the top business programs in the country by USNews & World Report, Princeton Review and The Aspen Institute.


Location & Contact

Executive Master's in Food Marketing Program

Erivan K. Haub School of Business
Saint Joseph's University

5600 City Avenue
Philadelphia, PA 19131-1395
United States

Ms. Terese Waldron

Director

Phone: 610-660-3150
Fax: 610-660-3153
Email: twaldron@sju.edu

Ms. Kathleen Klarich

Program Manager

Phone: 610-660-3155
Fax: 610-660-3160
Email: kklarich@sju.edu

Request More Info

Degrees & Awards

  • Degrees Offered
    • Major Degree Levels Offered
    • Marketing Master of Business Administration (MBA)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 11
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? No
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees Minimum GPA of 3.0
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

55% of applicants are admitted.
  • Acceptance Rate
    • Applied 9
    • Accepted 5
    • Acceptance Rate 55
    • Enrolled 4
  • Applying
    • Application Fee - Domestic $
    • Application Fee - International $
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline Not Reported Not Reported Not Reported
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline Not Reported Not Reported Not Reported
  • Entrance Requirements
    • Master's Degrees4 years of industry experience, interview or GMAT/GRE, letter of recommendation, resume, and official transcripts, personal statement
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL (minimum score 550 paper-based, 80 iBT), IELTS (minimum score 6.5), or PTE (minimum score 60)

Tuition & Fees

  • Tuition & Fees *
    • Tuition & Fees$48,564
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMay 1
    • Types of financial support availableFinancial Support for Part-time Students, Institutionally-sponsored Loans, Scholarship and/or loans

Student Body

  • Gender
    • Total Graduate Students40
    • Female Percentage62%
    • Male Percentage38%
  • Participation
    • Total Graduate Students40
    • Part-time Percentage95%
    • Full-time Percentage5%
  • Race/Ethnicity
    • Hispanic / Latino0%
    • Black / African American5%
    • White / Caucasian75%
    • American Indian / Alaskan Native0%
    • Asian0%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races15%
    • Unknown or International Student5%

Faculty

  • Faculty Breakdown
    • Total Faculty14
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage21%
    • Male Percentage79%

Research

  • Existing Research
    • Focus of faculty researchMarketing vitamin D, mushrooms, nutrition marketing for specialty groups, transforming food marketing education
    • Externally sponsored research expenditures last year$124,447


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