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Food Science Institute College of Agriculture Kansas State University

  • Manhattan, KS
    location
  • Public
    type
  • Suburban
    setting
  • 61%39%
    student ratio
  • 144
    total students
  • Not Reported
    in-state tuition | out-of-state tuition
  • February 1
    fall application deadline
  • 41%
    acceptance rate
  • 2 Degrees
    degrees/awards offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Food Science And Technology Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 28
    • Doctoral Degrees Not reported
    • First Professional Degrees Not reported
    • Other Advanced Degrees 9
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? No
    • Distance learning programs available? Yes
    • Terminal master's degree available? No
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

41% of applicants are admitted.
  • Acceptance Rate
    • Applied 112
    • Accepted 46
    • Acceptance Rate 41
    • Enrolled 34
  • Applying
    • Application Fee - Domestic $50
    • Application Fee - International $75
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline February 1st December 15th Yes
    • Winter deadline Not Reported Not Reported Not Reported
    • Spring deadline July 1st June 15th Yes
  • Entrance Requirements
    • Master's DegreesGRE General Test, minimum GPA of 3.0 in undergraduate course work, course work in mathematics
    • Doctoral's DegreesGRE General Test, minimum GPA of 3.5 in master's course work
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL required, 550 paper based, TOEFL iBT, IELTS required, IELTS paper based

Tuition & Fees

  • Tuition & Fees
    • In-state tuition *Not Reported
    • Out-of-state tuition *Not Reported
    • International student tuitionNot Reported
    • *Typical tuition for this institution for full-time graduate students per academic year
  • Fees
    • Per-academic year feesNot Reported
    • Per-term feesNot Reported
    • One-time feeNot Reported
    • *Typical fees for this institution for full-time graduate students per academic year
  • Financial Support
    • Financial award applicants must submitFAFSA
    • Application deadlines for financial awardsMarch 1
    • Types of financial support availableFederal Work-Study, Financial Support for Part-time Students, Institutionally-sponsored Loans, Scholarship and/or loans

Student Body

  • Gender
    • Total Graduate Students144
    • Female Percentage61%
    • Male Percentage39%
  • Participation
    • Total Graduate Students144
    • Part-time Percentage82%
    • Full-time Percentage18%
  • Ethnicity
    • Hispanic / Latino5%
    • Black / African American5%
    • White / Caucasian79%
    • American Indian / Alaskan Native0%
    • Asian7%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races2%
    • Unknown2%

Faculty

  • Faculty Breakout
    • Total Faculty27
    • Full-time Percentage100%
    • Part-time Percentage0%
    • Female Percentage26%
    • Male Percentage74%

Research

  • Existing Research
    • Focus of faculty researchFood safety and defense, food chemistry, ingredient technology, food nutrients and bioactive compounds, new product development, meat and dairy technology, sensory evaluation, food microbiology
    • Externally sponsored research expenditures last year$623,457

Location & Contact

Food Science Institute

College of Agriculture
Kansas State University

216 Call Hall
Manhattan, KS 66506
United States

Curtis Kastner

Director

Phone: 785-532-4057
Fax: 785-532-5861
Email: ckastner@ksu.edu

J. Smith

Program Chair

Phone: 785-532-1219
Fax: 785-532-5861
Email: jsschem@ksu.edu



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