College of Food, Agricultural, and Environmental Sciences The Ohio State University

College of Food, Agricultural, and Environmental Sciences The Ohio State University

Columbus, OH
location
Public
type
Urban
setting
55%
45%
student ratio
560
total students
Not Reported
average amount to complete degree
August 15
fall application deadline
Not Reported
acceptance rate
16 Departments and Programs
departments and programs

Departments & Programs


Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Agricultural Sciences Doctor of Philosophy (PhD)
      Master in Plant Health Management (MPHM)
      Master of Animal Science (MAS)
      Master of Education (M Ed)
      Master of Environment and Natural Resources (MENR)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 108
    • Doctoral Degrees 53
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Yes
    • Evening/weekend programs available? Not reported
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied Not Reported
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled 137
  • Applying
    • Application Fee - Domestic $60
    • Application Fee - International $70
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline August 15th July 1st Not Reported
    • Winter deadline December 1st November 1st Not Reported
    • Spring deadline March 1st February 1st Not Reported
  • Entrance Requirements
    • Master's DegreesNot Reported
    • Doctoral's DegreesNot Reported
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesNot Reported

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableCareer or Field-Related Internships, Federal Work-Study, Financial Support for Part-time Students, Institutionally-sponsored Loans, Graduate Assistantships

Student Body

  • Gender
    • Total Graduate Students560
    • Female Percentage55%
    • Male Percentage45%
  • Participation
    • Total Graduate Students560
    • Part-time Percentage12%
    • Full-time Percentage88%
  • Ethnicity
    • Hispanic / Latino5%
    • Black / African American3%
    • White / Caucasian81%
    • American Indian / Alaskan Native0%
    • Asian4%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races3%
    • Unknown4%

Faculty

  • Faculty Breakout
    • Total Faculty321
    • Full-time PercentageNot Reported
    • Part-time PercentageNot Reported
    • Female Percentage29%
    • Male Percentage71%

Location & Contact

College of Food, Agricultural, and Environmental Sciences

The Ohio State University

Student Academic Services Building 281 W. Lane Ave.
Columbus, OH 43210
United States

Dr. Bruce McPheron

Vice President of Agricultural Administration and Dean

Phone: 614-292-6164
Email: mcpheron.24@osu.edu

Graduate and Professional Admissions

Phone: 614-292-9444
Fax: 614-292-3895
Email: gpadmissions@osu.edu


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