Department of Agricultural, Environmental, and Development Economics College of Food, Agricultural, and Environmental Sciences The Ohio State University

Department of Agricultural, Environmental, and Development Economics College of Food, Agricultural, and Environmental Sciences The Ohio State University

Columbus, OH
location
Public
type
Urban
setting
47%
53%
student ratio
87
total students
Not Reported
average amount to complete degree
December 15
fall application deadline
Not Reported
acceptance rate
2 Degrees Offered
degrees offered

Degrees & Award

  • Degrees Offered
    • Major Degree Levels Offered
    • Agricultural Economics And Agribusiness Doctor of Philosophy (PhD)
      Master of Science (MS)
  • Degrees Awarded
    • Master's Degrees 20
    • Doctoral Degrees 16
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported
    • * Shows the number of degrees awarded for the last academic year that data was reported.
  • Earning Your Degree
    • Part-time study available? Not reported
    • Evening/weekend programs available? Not reported
    • Distance learning programs available? Not reported
    • Terminal master's degree available? Not reported
  • Degree Requirements
    • Master's Degrees
    • Doctoral Degrees
    • First Professional Degrees Not reported
    • Other Advanced Degrees Not reported

Admissions

  • Acceptance Rate
    • Applied Not Reported
    • Accepted Not Reported
    • Acceptance Rate Not Reported
    • Enrolled 25
  • Applying
    • Application Fee - Domestic $60
    • Application Fee - International $70
    • Electronic applications accepted? Yes
    • Applications processed on a rolling basis? Yes
  • Application Deadlines
    • Type Domestic International Priority Date
    • Fall deadline December 15th November 30th Yes
    • Winter deadline December 1st November 1st Not Reported
    • Spring deadline March 1st February 1st Not Reported
  • Entrance Requirements
    • Master's DegreesGRE General Test (recommended minimum score: 600 quantitative, 500 verbal), minimum undergraduate GPA of 3.1 (recommended)
    • Doctoral's DegreesGRE General Test (minimum score: 700 quantitative, 600 verbal), minimum GPA of 3.3 undergraduate, 3.5 graduate (recommended)
    • First-Professional's DegreesNot Reported
    • Other Advanced DegreesNot Reported
    • International DegreesTOEFL recommended, 550 paper based, TOEFL iBT, TOEFL (minimum score 600 paper-based; 100 IBT) for PhD

Tuition & Fees

  • Tuition & Fees *
    • Tuition & FeesNot Reported
    • *Average dollar amount (tuition & fees) required to complete the degree
  • Financial Support
    • Financial award applicants must submitNot Reported
    • Application deadlines for financial awardsNot Reported
    • Types of financial support availableFederal Work-Study, Financial Support for Part-time Students, Institutionally-sponsored Loans

Student Body

  • Gender
    • Total Graduate Students87
    • Female Percentage47%
    • Male Percentage53%
  • Participation
    • Total Graduate Students87
    • Part-time Percentage3%
    • Full-time Percentage97%
  • Ethnicity
    • Hispanic / Latino3%
    • Black / African American9%
    • White / Caucasian69%
    • American Indian / Alaskan Native0%
    • Asian16%
    • Native Hawaiian / Other Pacific Islander0%
    • Two or more races3%
    • Unknown0%

Faculty

  • Faculty Breakout
    • Total Faculty21
    • Full-time PercentageNot Reported
    • Part-time PercentageNot Reported
    • Female Percentage19%
    • Male Percentage81%

Location & Contact

Department of Agricultural, Environmental, and Development Economics

College of Food, Agricultural, and Environmental Sciences
The Ohio State University

Student Academic Services Building 281 W. Lane Ave.
Columbus, OH 43210
United States

Dr. Ian Sheldon

Graduate Studies Committee Chair

Phone: 614-292-2194
Email: sheldon.1@osu.edu

Susan Miller

Graduate Program Coordinator

Phone: 614-292-4429
Email: aedgradservices@osu.edu


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