Business, Management, Marketing, And Related Support Services	Associate	Bachelors
Restaurant/food Services Management
Multi/Interdisciplinary Studies	Associate	Bachelors
Multi/interdisciplinary Studies Related
Personal And Culinary Services	Associate	Bachelors
Baking And Pastry Arts
Culinary Arts
Culinary Science

Admissions

Acceptance Rate

1,170

Applied

1,137

Accepted

3,007

Enrolled

Female Admissions

699

Females Applied

681

Females Accepted

97%

Acceptance Rate

Male Admissions

471

Males Applied

456

Males Accepted

97%

Acceptance Rate

Applying

Application Fee

Admission Requirements
Required	Transcript of high school record Essay One recommendation
Required for some programs	Other requirements may exist (see below)
Recommended	A minimum high school GPA of 2
Other requirements:	Affidavit of Support

Application Deadlines

Type	Application Closing	Notification Date	Rolling Admissions
Fall freshmen	Not reported	Not reported	Yes
Other early decision plan	Not reported	Not reported
Transfer	Not reported	Not reported	Yes

Test Scores Accepted

Test	25th %	75th %
SAT Critical Reading	500	620
SAT Math	480	600
ACT Composite	19	25

Tuition & Fees

Tuition

31,080

Private

Fees

2,610

Full-time student fees

11,880

Room & board

8,080

Room only

Other Payment Considerations

Guaranteed tuition plan offered	No
Tuition pre-payment plan	No

Student Body

3,007

Total Undergrad students

15%

International Students

65%

Out-of-state students

Race/Ethnicity

Hispanic/Latino	15.66%
Black or African American	7.28%
White or Caucasian	46.33%
American Indian or Alaska Native	0.53%
Asian	7.05%
Native Hawaiian or Pacific Islander	0.3%
Two or more races	3.29%
Other	5.02%

Gender

Male (50.58%)

Female (49.42%)

Campus Life

Housing

Type
College-owned housing	Not Reported
Housing requirements	None
Housing options	Freshman car parking
% of undergrad students who live in college housing	Not Reported