Overview

Department of Food Science and Nutrition / Department of Food Science and Nutrition is located in San Luis Obispo, CA, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)	Food science
Master of Science (MS)	Nutrition

Degrees Awarded

Degree	Number Awarded
Master's Degrees	7

Earning Your Degree

Evening/weekend programs available?	No
Distance learning programs available?	No

Admissions

Acceptance Rate

29

Applied

10

Accepted

9

Enrolled

Applying

55

Application Fee - Domestic

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	April 1st	Not reported	No

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE

International Students

Exam	Details
TOEFL: Required	TOEFL IBT score: 80

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Application deadlines for financial awards	March 2
Types of financial support available	Scholarship and/or loans Graduate Assistantships Tuition waivers for student who do not receive fellowships or assistantships

Student Body

24

Total Graduate Students

4%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	20.83%
Black or African American	0%
White or Caucasian	50%
American Indian or Alaska Native	0%
Asian	20.83%
Native Hawaiian or Pacific Islander	0%
Two or more races	4.17%
Unknown	0%

Gender

Male (20%)

Female (79%)

Location & Contact

Address 1 Grand Avenue
San Luis Obispo, CA  93407
United States

Contact Dr. Stephanie Jung
Head
Email: stjung@calpoly.edu
Phone: 805-756-5463

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