Overview

Department of Nutritional Sciences / Department of Nutritional Sciences is located in Washington, DC, in an urban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration
Master of Science (MS)	Nutrition
Doctor of Philosophy (PhD)	Nutrition

Degrees Awarded

Degree	Number Awarded
Master's Degrees	3
Doctoral Degrees	3

Earning Your Degree

Part-time study available?
Evening/weekend programs available?
Distance learning programs available?	No
Terminal master's degree available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Comp Exam Required Thesis Required
Doctoral Degrees	Comp Exam Required Thesis Required

Admissions

Acceptance Rate

9

Applied

6

Accepted

4

Enrolled

Applying

45

Application Fee - Domestic

Yes

Electronic
applications accepted?

Yes

Applications processed
on a rolling basis?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	February 1st	February 1st	Yes
Spring deadline	October 1st	October 1st	Yes

Entrance Requirements

Exam	Details
Master's Degree Requirements	Minimum GPA of 3.0, general chemistry, organic chemistry, biochemistry, nutrition
Doctoral Degree Requirements	Minimum GPA of 3.0, general chemistry, organic chemistry, biochemistry, nutrition

International Students

Exam	Details
TOEFL: Required

Tuition & Fees

Financial Support

Types of financial support available	Fellowships Research Assistantships Teaching Assistantships Health Care Benefits Institutionally-sponsored Loans Scholarship and/or loans Traineership Graduate Assistantships Tuition waivers for student who do not receive fellowships or assistantships Career or field-related internships Financial support for part-time students

Student Body

18

Total Graduate Students

11%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	0%
Black or African American	83.33%
White or Caucasian	5%
American Indian or Alaska Native	0%
Asian	0%
Native Hawaiian or Pacific Islander	Not Reported
Two or more races	Not Reported
Unknown	0%

Gender

Male (22%)

Female (77%)

Faculty

2

Total faculty

Full-time - 2

Part-time - 0

Male (1)

Female (1)

Research

Focus of faculty research:	Dietary fiber, phytate, trace minerals, cardio-vascular diseases, overweight/obesity
Externally sponsored research expenditures last year:	600,000

Location & Contact

Address 2400 Sixth Street, NW
Washington, DC  20059-0002
United States

Contact Dr. Allan A. Johnson
Phone: 202-806-6100

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